When it comes to fine dining, see the following on a menu and you know you’re in good hands:  Steak Tartare with Quail Egg, Fingerling Potato Chips and Truffle Aioli (Sold!) Such is one of the many amuses-bouches you’ll find on the menu at Rhapsody. That and entrees that have diners preface everything they say with “Yum!” like the Crisp Striped Bass with Crushed New Potatoes, Minted Peas, Preserved Rhubarb and Caviar Crème Fraîche or the Grilled Bone-in Ribeye with Vidalia Onions and Blue Cheese Butter (heavenly!).

Due to its location right next to the Chicago Symphony Center and the Art Institute of Chicago, expect to see plenty of artsy types dressed to the nines at Rhapsody as it’s the perfect place pre and post your museum or orchestra date (all the more reason why you should make reservations when dining here.)

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2. Abe & Louie’s Sizzles with Flavor
3. The Art Institute of Chicago: The Modern Wing
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