Ereka Vetrini faces the beast at ‘Toucan and the Lion’
A vibrant, energetic eatery with imaginative fare that is reasonably priced. And a place that gives us yet another reason, as if we needed any, to head toward the East Village. a successful fusing of Asian inspired food with a gastropub atmosphere, and while the pairing may sound odd at first, the eclectic menu and eye opening pairings infused conceptually from the owner, a Singapore native, are often delicious.
- Ereka Vetrini on Kutshers’ Tribeca
- Grom with Ereka Vetrini
- Ereka Vetrini on Tortaria
- Ereka Vetrini on Parm NYC: The ONLY place to get chicken parm.
- Five and Diamond with Ereka Vetrini
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