Its menu changes daily, herbs are grown on the roof, an entire dining room is dedicated to Dante Alighieri, and features cuts of meat that are commonly discarded: Welcome to Incanto.  Some people will see Incanto and ask why? What they end up saying is, “Thank you.” Everything at Incanto is unique, from its hand crafted stone works, meat choices like 12-17 person Whole Pig Dining specialty, to its diverse, yet specifically Italian wine list. Basically, this is not your spaghetti and meatball, checkered table cloth Italian restaurant; it’s easily one of the most interesting- and memorable- Italian dining experiences in San Francisco.

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