This restaurant really does everything right- the food, the decor, even the service. It’s no surprise then that the Dining Room is at the Ritz-Carlton San Francisco. Of course, with dishes like the chilled Dungeness crab, slow-roasted Japanese sole or succulent peppercorn-crusted duck breast, the delicious French cuisine with an Asian twist is the best part.

After dinner, wind down with a nice glass of Chardonnay or Chianti. With a wine list extending 1400 selections, surely the first-class staff can find something to fit your pallette. The Dining Room has received rave reviews from the likes of the San Francisco Chronicle and was named one of Food & Wine Magazine’s Hottest Restaurants in the World.

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