Oft-hailed as one of Dallas’ best Indian restaurants, Madras Pavillion offers a healthy variety of South Indian (also all vegetarian) delights. While the sag paneer and ghobi mancurian never disappoint, most people show up for the dosai, a giant crepe rolled with your choice of filling (the potato onion filling is the most popular, and they offer spicy or non spicy for those with a more sensitive palate). Afraid you’ll find yourself in an Indian restaurant with no idea what to order? No worries, either order one of their sampler platters or show up for the lunch buffet any day of the week to try a variety. The lunch buffet usually even includes an order of dosai.