Brought to you by Daniele Puleo of Daniele Osteria, Brix Pizza and Wine Bar in Fort Worth serves up gourmet Neapolitan pies and classic Italian entrees with an extensive wine list at reasonable prices. The atmosphere is open yet cozy, even if you’re not sitting on the quaint little patio. For starters, the bruschetta is especially special and the hell’s kitchen fries marry tabasco and gorgonzola in a mound of starchy deliciousness. The pizza menu changes a little here and there but the pies are always inventive and tasty. A few staples include the prosciutto and spinach and the classic margherita. With two Italian chefs working the kitchen, this is about as authentic as pizza gets in America.