Named one of the top five establishments to drink tequila in America by Food and Wine Magazine, LoLa has also become one of Denver’s most acclaimed dining destinations, serving cuisine inspired by Mexico’s coastal regions. 5280 Magazine’s Chef of the Year and LoLa owner, Jamey Fader, mixes up Denver’s best regional Mexican cuisine with his ever changing, seasonally inspired menus.
LoLa now occupies what was the original home to the Ollinger Mortuary and the 1926 winter resting place of Wild Bill Cody in what is now our downstairs tequila bar, BeLoLa. With over 150 selections of tequila Lola has a sleek and sexy space that is conducive to an evening of serious study with Mixologist Jimmy Zanon. Denver’s very best brunch starts early and ends late with live music on Sundays.