The bar area lends itself to hanging out with friends enjoying some cocktails after a long week at work and since it’s just steps away from the Brickell Financial District and Downtown Miami let’s just say, Fridays are hopping here. The time to go is Mon.-Fri. 4-7 p.m. for drink and food specials.
As a restaurant, Chef David Bracha’s been packing them in since 2003. Naturally, the menu is jam-packed with seafood — Key West snapper, Alaskan halibut, crab po’ boy, ceviche, conch chowder and tons more. Landlubbers can enjoy an angus beef cheeseburger, chimichurri style skirt steak or grilled chicken salad.
Overall, the River’s inviting ambiance, great location and stellar menu make it a place worth stopping in.
Located at 650 South Miami Ave., 305-530-1915, www.therivermiami.com