Cellar 56 features a delectable menu created to complement the flavorful selection of wines. We work with local farms and dairies to bring the best and freshest ingredients to the table. Every palate is accommodated with small plate choices like the Grilled Flat Iron with chimichurri, and the Macaroni and Cheese with green chiles and prosciutto. Plates range from $5 to $7.
Wine is an obvious focus for Cellar 56, as the name comes from its 56+ options. Of these selections, many are sourced from boutique wineries on small allocation to bring Spectator rated 90+ wines to the consumer starting at an amazing $24 a bottle and by the glass at $3 half and $6 full. The remaining wine choices are available by the bottle and include many favorites at various pricing. Visit cellar56.com for more information.
Mondays: $16 Bottles of Any Wine Carried by the Glass
Two for Tuesdays: Buy One, Get One Free Small Plates
Wednesdays: $12 for 4 Half Glasses of Wine from Three Flight Option