Co-owners Brian Piccini and Executive Chef Christopher Coombs (who appeared on The Food Network’s show Chopped) have come together to showcase American Nouveau Cuisine with the opening of Deuxave Restaurant & Bar in the Back Bay. The duo from Dorchester’s dbar fame named Deuxave after its location at Massachusetts and Commonwealth Avenues. Be sure to check out the back bar, which was designed with an array of mirrors by Piccini to reflect the Back Bay skyline through the expansive bow front windows. The French-inspired restaurant serves up everything from Moroccan spiced Colorado lamb saddle to seared Hawaiian ahi tuna. Visit deuxave.com for more information.