In its first year Douzo Restaurant & Sushi was named “Boston’s Best Sushi” by the Improper Bostonian and has become a hot spot for sushi lovers ever since. Located in Back Bay, the restaurant offers an inventive twist on traditional sushi favorites. You will still find the usual suspects on the menu such as Tuna Tartar, Raw Oysters and Kobe Beef Carpaccio, but you can also uncover some surprises, including Monkfish Pate, Torched Style Yellowtail and an Eel Avocado Roll.

If you’re feeling a little daring, try the Omakase special, which is the chef’s choice from the sushi bar. Entrees include Lightly Battered Shrimp Tempura, Sirloin Steak with Black Pepper Sauce, Thinly Sliced Prime Rib in a Sukiyaki Sauce, Black Cod Misoyaki and Grilled Duck with Cranberry Teriyaki Sauce.

Douzo (which means “please come in”) offers its modern Japanese cuisine in a modern setting, with sleek white and dark contrasts to ceiling fixtures and walls and large tables for all the sushi plates. Douzo has a varied wine list, including a red, white or sake flight and a good array of cocktails like the Lychee Martini and a Tokyo Cosmo to get your night started right after dinner. Visit douzosushi.com for more information.