An out of this world raw bar awaits you at Neptune Oyster, located in Boston’s North End. The dining room is always buzzing and a line begins to form outside the door around 7:00 every night – but the fresh seafood is well worth the wait.

The dishes are more creative than you’ll find at other fish restaurants; the surf n’ turf, for example, comes with tender duck instead of steak per usual. Warning – if you don’t like seafood – don’t bother! There aren’t many options that don’t come straight from the ocean.

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