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The Bazaar
The Bazaar also features vitrines curated by Murray Moss of Manhattan's (and West Hollywood's) hyper-design shop Moss, and if you see something you've just got to have -- a fabulously expensive Nymphemburg porcelain tchotchke, a gilded piglet piggy bank, a vintage model powerboat, a fetching pair of gentleman's shoes or, my favorite, a set of finger puppets depicting five or six notables (including Maharishi Mahesh Yogi) -- why, by all means break out that platinum credit card. The rest of us will just goggle.
The Bazaar has some of the same theatricality, but it's more accessible. And more fun. I don't think I've ever been to a serious restaurant (serious in the sense that each dish is a revelation) that was as engaging and playful. Yet each dish has a kind of laser precision, especially the more contemporary ones from the Blanca side of the menu.
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Check Out Vintage LA At The Getty: In Focus: Ed Ruscha
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Ted Baker
From the beginning Ted has had a very clear, unswerving, focus on quality, attention to detail and a quirky sense of humour, so much so in fact that the first stores used to provide a laundry service for every shirt purchased – something that gained the quickly growing brand the title of ‘No Ordinary Designer Label’. Everything produced under the Ted Baker name has his personality woven into its very heart.
As you would expect from Ted, the approach to marketing the brand remains the same as it was from day one … primarily by word of mouth and out of the ordinary marketing. What other brand would give away Paxo stuffing at Christmas, a can of chocolate bunny hotpot for Easter, or even special world-cup 2006 football cards, Roy of the Rovers style? Ted remains one of the only brands to be built into an international designer label without an advertising campaign.
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The Grill
On January 31, 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. The three founders developed a concept that still draws fans worldwide. The Grill today continues its legendary traditions in major United States cities by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.
The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places.
The Grill’s second location was opened in May, 1998, at The Fairmont Hotel in San Jose, California, in the heart of the Silicon Valley.
The Grill on the Alley in Chicago opened on downtown Chicago’s “Magnificent Mile” in June 2000, and is just steps from Neiman Marcus, Saks Fifth Avenue, Marshall Field’s, Water Tower Place, and
The fourth The Grill – known as The Grill on Hollywood – opened in Hollywood’s Hollywood and Highland Entertainment Complex in November 2001. This bustling center is home to the Kodak Theater which hosts The Academy Awards year after year, and attracts locals and tourists alike.
The Grill on the Alley in Dallas, Texas opened in July 2006, and is part of the Galleria Dallas, the busiest upscale shopping destination in the city. The sixth The Grill on the Alley is located at The Promenade at Westlake, a Mediterranean-styled outdoor shopping and entertainment center featuring some of the most well respected merchants in the world. And the most recent addition is The Grill on the Alley Aventura. Located in the Aventura Mall, which is ranked as the number one shopping destination among international visitors.
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The Abbey
The Abbey's most recent 4,000 square-foot expansion (the fifth in 12 years), included the addition of a brand new bar and lounge, now dubbed the Effen Smooth Bar, bringing its total size to approximately 16,000 square feet. Both AOL CityGuide and Zagat Survey rank The Abbey as THE hot spot in L.A. Such popularity and critical acclaim are a testament to Cooley's drive and entrepreneurial spirit.
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Osteria La Buca
Osteria la Buca is located on Melrose Ave, two blocks East of Paramount Studios on the outskirts of Hollywood. We celebrate the gift that is Southern California produce and grass roots Italian cooking. We have a focused list of Italian and California wines and offer a full bar specializing in boutique spirits from around the world. We represent handmade, whole beast, long braise, and farm fresh traditions. We welcome all to gather around our tables.
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La Brea Tar Pits
The La Brea Tar Pits (or Rancho La Brea Tar Pits) are a cluster of tar pits around which Hancock Park was formed, in the urban heart of Los Angeles. Asphaltum or tar (brea in Spanish) has seeped up from the ground in this area for tens of thousands of years. The tar is often covered with water. Over many centuries, animals that came to drink the water fell in, sank in the tar, and were preserved as bones. The George C. Page Museum is dedicated to researching the tar pits and displaying specimens from the animals that died there. The La Brea Tar Pits are now a registered National Natural Landmark.
Tar pits form when crude oil seeps to the surface through fissures in the Earth's crust; the light fraction of the oil evaporates, leaving behind the heavy tar, or asphalt, in sticky pools. Tar from the La Brea tar pits was used for thousands of years by local native Americans, as a glue and as waterproof caulking for baskets and canoes. After the arrival of Westerners, the tar from these pits was mined and used for roofing by the inhabitants of the nearby town of Pueblo de Nuestra Señora la Reina de Los Angeles.
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Red O
A collaborative effort between Mike Dobson and Rick Teasta of Ma'Kai Lounge and Mexican maestro chef Rick Bayless. From top dishes representative of classic Mexican flavors, Pollo en Mole Poblano – grilled chicken, mole poblano, black beans, watercress salad — to the Carne Asada Brava – green chile-marinated Creekstone Natural ribeye, roasty salsa huevona, sweet corn tamales and grilled knob onions, the food here is amazing. The atmosphere is outstanding. Elegant, and modern, not over the top but enough to make you notice. Nothing is sparred here at Red O.
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Jon Lovitz Comedy Club
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Hard Rock LA
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Gladstones
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Cleo
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Syrup & So Much More: The Waffle
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Roseark’s Red & Violets are Bedazzled
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If You’re Looking for Classy, Go To Trashy Lingerie
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Taste The Forbidden Fruit: Eden Nightclub
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Tavern on the Scene: Laurel Tavern
If you happen to be in the San Fernando Valley on a Saturday night looking for something to do, visit Laurel Tavern in Studio City where there are a fine selection of beers on tap as well as a fine selection of pretty faces everywhere.
Though the Valley isn’t particularly known for their happening nightlife, Laurel Tavern is an exception to the rule. This rustic “pub” is the perfect place to grab after-work drinks with friends or kick back with a beer and bucket of fries any day of the week. Though they have an outdoor patio in front, finding a table inside seems to be all the rage, making it exceptionally hard to find a place to sit after a certain hour.
The after-work crowd tends to pile in around 6pm or 7pm when the kitchen is still open and serving dishes such as Grilled Artichoke, Chorizo Sliders and Pork Belly Skewers.
The only downside to finding a table, chair and someone to share a beer with: you have to pay for everything at the bar.
Also, don’t be surprised if you run into a celebrity or two at a table in the back.
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Drumsticks & Draft Beer: Dillion’s Irish Pub
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Drop Dead Gorgeous Erica Courtney
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Newsroom Cafe: The Other Robertson Hotspot
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Katsuya Hollywood: A Sushi Kraze
The Katsuya kraze has officially taken over Hollywood.
Celebrities such as Kim Kardashian and Miley Cyrus are frequent visitors along with anyone else who appreciates good quality sushi. With sushi favorites such as spicy albacore over crispy onion as well as spicy tuna over crispy rice, the Hollywood location is the perfect place to order off the menu or indulge in a chef’s tasting. Along with perfectly concocted dishes, Katsuya has a large list of specialty cocktails with restaurant favorites such as the Watermelon Cucumber Mojito or the Lychee Lovely with vanilla infused vodka and fresh squeezed grapefruit.
Though the beautifully decorated red and white restaurant is the perfect place for dinner or a special occasion, Katsuya has recently come up with new ways for foodies to enjoy on a budget. The Lucky Seven features seven tastings, such as tuna tacos and Kobe beef sliders, for seven dollars. Other deals include Sake Specials on Monday or Garlic Shrimp paired with a pitcher of beer for twenty bucks on select days and locations.
Reservations are recommended and valet parking is sometimes your only parking option on busy nights.
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Luna Park: Recreational Dining
Luna Park is what you think of when you think of Los Angeles restaurants: relaxed, good food, and fun.
Whether its groups of friends huddling around a table or a business lunch, the overall attitude at Luna Park is both inviting and exciting. Though the menus are packed with typical California finds, most people come to Luna Park to drink or order dessert.
The dessert menu features fun, D-I-Y options such as making your own caramel apples or s’mores as well as deep fried apples and coconut cream pie.
The popularity of Luna Park also falls in their drink menu and cocktail selection. The Kick A** Mai Tai is definitely the most popular as well as the Luna Park Mini Bar featuring three flights of the restaurant’s signature drinks.
Since the drinks at Luna Park keep the tables and outdoor patio filled, Luna Park created happy hour weekdays from 4-7pm as well as bottomless mimosas and sangria on Saturdays and Sundays.
Beware though: Miracle Mile locals and those living adjacent to Melrose might ask you to find another park to eat at.
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Body Factory: Smoothies That Do a Body Good
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Colony Nightclub: Hamptons meets Los Angeles
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Real Food Daily: RFD for Real Friggin’ Delicious?
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Worth the Venom at The Viper Room
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Nice to Meet You, Fred Segal
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The Elephant Theater: Big Drama, Little Space
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Robertson: A Trend to Do and Take Home
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Patio Perfection at Cafe Pinot