The Bazaar also features vitrines curated by Murray Moss of Manhattan's (and West Hollywood's) hyper-design shop Moss, and if you see something you've just got to have -- a fabulously expensive Nymphemburg porcelain tchotchke, a gilded piglet piggy bank, a vintage model powerboat, a fetching pair of gentleman's shoes or, my favorite, a set of finger puppets depicting five or six notables (including Maharishi Mahesh Yogi) -- why, by all means break out that platinum credit card. The rest of us will just goggle.

The Bazaar has some of the same theatricality, but it's more accessible. And more fun. I don't think I've ever been to a serious restaurant (serious in the sense that each dish is a revelation) that was as engaging and playful. Yet each dish has a kind of laser precision, especially the more contemporary ones from the Blanca side of the menu.

On January 31, 1984, The Grill on the Alley, located steps from Rodeo Drive in the heart of Beverly Hills, opened its doors and became an instant hit. Its continued success has earned The Grill an international reputation for quality and consistency. The three founders developed a concept that still draws fans worldwide. The Grill today continues its legendary traditions in major United States cities by offering an extensive selection of superior quality classic American food served by dedicated professionals in a sophisticated, yet warm and unpretentious atmosphere.

The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places.

The Grill’s second location was opened in May, 1998, at The Fairmont Hotel in San Jose, California, in the heart of the Silicon Valley.

The Grill on the Alley in Chicago opened on downtown Chicago’s “Magnificent Mile” in June 2000, and is just steps from Neiman Marcus, Saks Fifth Avenue, Marshall Field’s, Water Tower Place, and

The fourth The Grill – known as The Grill on Hollywood – opened in Hollywood’s Hollywood and Highland Entertainment Complex in November 2001. This bustling center is home to the Kodak Theater which hosts The Academy Awards year after year, and attracts locals and tourists alike.

The Grill on the Alley in Dallas, Texas opened in July 2006, and is part of the Galleria Dallas, the busiest upscale shopping destination in the city. The sixth The Grill on the Alley is located at The Promenade at Westlake, a Mediterranean-styled outdoor shopping and entertainment center featuring some of the most well respected merchants in the world. And the most recent addition is The Grill on the Alley Aventura. Located in the Aventura Mall, which is ranked as the number one shopping destination among international visitors.

A collaborative effort between Mike Dobson and Rick Teasta of Ma'Kai Lounge and Mexican maestro chef Rick Bayless. From top dishes representative of classic Mexican flavors, Pollo en Mole Poblano – grilled chicken, mole poblano, black beans, watercress salad — to the Carne Asada Brava – green chile-marinated Creekstone Natural ribeye, roasty salsa huevona, sweet corn tamales and grilled knob onions, the food here is amazing. The atmosphere is outstanding. Elegant, and modern, not over the top but enough to make you notice. Nothing is sparred here at Red O.

If you happen to be in the San Fernando Valley on a Saturday night looking for something to do, visit Laurel Tavern in Studio City where there are a fine selection of beers on tap as well as a fine selection of pretty faces everywhere.

Though the Valley isn’t particularly known for their happening nightlife, Laurel Tavern is an exception to the rule. This rustic “pub” is the perfect place to grab after-work drinks with friends or kick back with a beer and bucket of fries any day of the week. Though they have an outdoor patio in front, finding a table inside seems to be all the rage, making it exceptionally hard to find a place to sit after a certain hour.

The after-work crowd tends to pile in around 6pm or 7pm when the kitchen is still open and serving dishes such as Grilled Artichoke, Chorizo Sliders and Pork Belly Skewers.

The only downside to finding a table, chair and someone to share a beer with: you have to pay for everything at the bar.

Also, don’t be surprised if you run into a celebrity or two at a table in the back.

The Katsuya kraze has officially taken over Hollywood.

Celebrities such as Kim Kardashian and Miley Cyrus are frequent visitors along with anyone else who appreciates good quality sushi. With sushi favorites such as spicy albacore over crispy onion as well as spicy tuna over crispy rice, the Hollywood location is the perfect place to order off the menu or indulge in a chef’s tasting. Along with perfectly concocted dishes, Katsuya has a large list of specialty cocktails with restaurant favorites such as the Watermelon Cucumber Mojito or the Lychee Lovely with vanilla infused vodka and fresh squeezed grapefruit.

Though the beautifully decorated red and white restaurant is the perfect place for dinner or a special occasion, Katsuya has recently come up with new ways for foodies to enjoy on a budget. The Lucky Seven features seven tastings, such as tuna tacos and Kobe beef sliders, for seven dollars. Other deals include Sake Specials on Monday or Garlic Shrimp paired with a pitcher of beer for twenty bucks on select days and locations.

Reservations are recommended and valet parking is sometimes your only parking option on busy nights.