On the quieter side of South Beach, away from the clubbiness of Washington Avenue and the hawkers on Lincoln Road, many restaurants are popping up along Purdy Avenue in the Sunset Harbor neighborhood. Purdy is where the Italian eatery Sardinia Enoteca can be found, as well as their summer lunch and dinner specials running June and July. Mimicking the popular early fall Miami Spice deals, Sardinia is offering a prix fixe $23 lunch and $39 dinner menu for the two months. Owner Antonio Gallo and Executive Chef Pietro Vardeu have concocted several delicious choices. For lunch try their spaghetti carbonara, housemade potato gnocchi or Sardinian tuna fish as an entree and delicate mussels or a fresh caprese salad as an appetizer. Dinner selections include a few creative octopus appetizers and choices of housemade rigatoni or diver scallops as entrees. The Wine & Dine Special as they're calling it, also includes 40% off select wine bottles. In addition, they've launched happy hour specials  on drinks available Monday through Friday from 4-7 p.m. They include $7 wines by the glass of Bianchi, Rossi or Frizzante or well and featured Stoli cocktails. Corona, Miller Lite, Stella Artois, Heineken or Peroni are all $3. Sardinia Enoteca is located at 1801 Purdy Ave., Miami Beach. Visit their website at sardinia-ristorante.com for a complete list of what's available.  

Lovers of salami, cheeses, olives and the like are flocking to Salumeria 104 in Midtown Miami. It's the latest addition to the area's "restaurant row" and an ode to the Italian trattoria. Sure there are fantastic pastas on the menu, but the star here is the salami after all, it's billed as a "Salami Shop and Trattoria." Those nifty wooden boards get plenty of use here, piled high with hard salami rounds and thin slices of prosciutto and truffle ham and a round ramekin filled with olives. It's a veritable feast for those who love to nibble. One of their most authentic dishes and one not easily found on Italian restaurant menus is the gnocchi alla romana. Unlike the traditional small round gnocchi, these are thick round homemade semolina gnocchi topped with parmesan cheese and crispy prosciutto and baked until it's crispy and bubbling. Aside from the mouthwatering pastas, they're also serving succulent roasted pork loin wrapped in crispy pork belly and slowly braised pork spare ribs. Salumeria 104 is located at 3451 NE 1 Ave., #104, 305-424-9588, www.salumeria104.com

Chef Scott Conant's empire of restaurants is ever-present in the legendary art deco Fontainebleau Hilton Hotel and his restaurant Scarpetta. His eats aren't cheap but the taste is amazing and the ambiance unbeatable. Housed in the star of Miami Beach's Art Deco hotels, it's done up elegantly in a creamy white motif and boasts incredible views, a cool bar also done in white with silver circles to add interest. But definitely the star here is the food. Chef Conant's belief in simple, delicious Italian food comes through in his menu. His pastas,  like the location, are legendary. Classic preparation with minimal ingredients make them delectable, like the black tagliatelle topped with lobster which is a thing of beauty. Pastas are plated elegantly in a lovely tight circle. They've also got a fresh made stromboli that puts anything found at a local pizza joint to shame. These are just some of the stars on the menu. Scarpetta is located in the Fontainebleau Hilton, 4401 Collins Ave., Miami Beach

Arrive at Calamari Restaurant in Coconut Grove and prepare to be tantalized by Italian dishes bursting with rich yet delicate flavors by Chef Alex Lopez, a technique he has spent years perfecting and continues evolving. With his training mostly in Italian kitchens around Miami, with some Asian and Cuban, his menu is a fusion of this trio. The spacious restaurant is located on the quieter side of Coconut Grove, further down Main Highway. Lopez’ menu is a combination of original creations alongside classic Italian dishes. The molded tuna tartare topped with layers of fresh avocado and homemade crème fraiche, dollops of red and black caviar over chive and truffle oil and soy sauce is a must try. Grouper aqua pazza on a delicate tomato sauce surrounded by clams and mussels and chicken paillard are also great entree choices and coconut flan or panacotta with mixed berry sauce are awesome desserts. Calamari Restaurant is located at 3540 Main Highway, Coconut Grove

Serving up a new menu every day, classic Italian dishes never get old at this inviting eatery. Homemade pizza with only the freshest ingredients will have your taste buds tickled. Located in an up and coming art district, Joey’s is a masterpiece itself.