Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.

This Thai/Japanese restaurant certainly doesn't suffer for its unconventional location in the heart of Little Havana. With a chic interior- stark white tables against crimson walls- and a buzzing, hip clientele, Mr. Yum is known for providing great service and delicious food. Every meal begins with a fancy amuse bouche and highlights include a special Pad Thai, Panang Curry and an incredible, creative sushi bar that's as beautiful to look at as it is to eat.