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Hometown Bar-B-Que specializes in classic American barbecue steeped in tradition and history yet done with a little Brooklyn flair.


Betony is a Modern American restaurant overseen by Executive Chef Bryce Shuman (Eleven Madison Park) and General Manager Eamon Rockey (Eleven Madison Park, Atera, and Aska). The restaurant features soaring ceilings, contemporary photos of New York …




SD26 is an American interpretation of Italian/Mediterranean food, wine and lifestyle. The SD26 philosophy is one of simplicity, centered around great Italian cuisine that is surely to deliver an unforgettable experience.




Omar’s La Ranita is a neighborhood eatery in Greenwich Village, NY, tucked away in a historic brownstone on West 9th Street. This legendary downtown Manhattan address was host to some of the most memorable nightlife landmarks …




OBAO bridges the gap from the streets of South East Asia to the Streets of NYC, bringing you combinations of various Thai and Vietnamese foods with a twist. This Citybuzz pick takes traditional dishes from Thailand …




Take a step back in time and visit the Flatiron Hall! Indulge in their delicious, beer hall cuisine, including pastrami spring rolls and their signature giant pretzels with cheddar ale dip.




If you are a cheese lover, then Lucy’s Whey is the place for you! With a vast selection of cheeses to choose from, Lucy’s Whey provides options to the consumer like you’ve never seen before.




Contemporary interpretations of classic Italian dishes abound at this new restaurant from the famed Maccioni brothers. Features some of the most impressive Italian selections you can find in New York City, from exquisite gnocchi dishes to …




Buvette is an exquisite French-Italian breakfast cafe where you can meet for food and drink anytime of day. Located in the West Village, this unique restaurant serves a wide variety of food. You can either go …




Penthouse 808 is an Asian Bistro/Lounge that opened in 2009 with a heavy focus on fresh food, sushi and a raw bar. They wanted to be one of the first “in” places in the growing neighborhood …




San Domenico New York at Central Park South set the standards for contemporary Italian Cuisine in America since 1988. The food is at once simple, flavorful, light and very Italian. The essence of the Italian-designed space, …




When you walk into Wine and Roses on the Upper West Side (Columbus between 73rd & 74th streets to be exact), you immediately understand where the cozy wine bar got it’s name.




New York City is home to some of the hottest restaurants, hotels and nightlife in the world and no one knows that better than Richie Notar. The Queens native started his career in the hospitality industry …




At City Lobster and Steak, we specialize in delicacies such as Live North Atlantic Lobsters, fresh Alaskan King Crab Legs, and authentic Maryland Lump Crab Cakes.




There is nothing like authentic. Nothing beats the real thing. Cars can’t fake fast, guitars can’t fake rock and roll, and no one can fake the feel-good flavors of American cuisine.
Guy Fieri is one of the …




When Heartland Brewery opened New York’s first American-style brewpub on Union Square in 1995, our city was not the hotbed of brewpubs, beer bars, and evolved beer drinking it is today. Heartland quickly established itself as …




The Arlington Club has hit the streets of the Upper East Side and is taking diners by storm! With celebrated chef, Laurent Tourandel, at the helm and in the kitchen, The Arlington Club is THE hotspot …




The Sons of Essex menu is a reflection of the diverse melting pot of cultures that has gentrified the Lower East Side. The old school ‘Bowery Boys’ atmosphere and ‘Gangs of New York’ vibe pays homage to the history of the Lower East Side, fusing a traditional american comfort food menu with the spices of Lower East Side immigrants past with the use of local ingredients and Essex Street Market fruits & vegetables. Yupp, that’s how we roll.




Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969, where he tended bar and played piano. The restaurant quickly became famous with local musicians, writers, poets, and artists. Bobby Van’s legacy of quality food, service, and atmosphere quickly grew into a thriving year round restaurant in the Hamptons.




Once in the luncheonette, notice the 1940 vintage Hamilton Beach milk shake mixer next to the 1948 vintage coffee urns. They date from a time when sodas and ice cream drinks were and are still …




A vibrant, energetic eatery with imaginative fare that is reasonably priced. And a place that gives us yet another reason, as if we needed any, to head toward the East Village. a successful fusing of Asian inspired food with a gastropub atmosphere, and while the pairing may sound odd at first, the eclectic menu and eye opening pairings infused conceptually from the owner, a Singapore native, are often delicious.




Ben and Jack, long-time waiters of Peter Luger’s Steakhouse, have opened a beautiful restaurant in the heart of Manhattan. They offer prime, dry aged porterhouse steaks and a dazzling assortment of steakhouse favorites.




Murray’s flagship store on Bleecker Street features a rotating selection of 300 cheeses from all over the world. Take a peak into the subterranean cheese caves where we age and ripen our growing collection. Bleecker Street is also home to Murray’s Melts, our grilled cheese counter.




No need to travel to Italy for the perfect Parm, just head down to 248 Mulberry Street and taste the goods! Classic chicken parm sandwiches with a little downtown new york twist. All of the ingredients they use are locally grown which is part of their Italian motto. Each piece of chicken parm comes with a side of lasagna which is hands down the best lasagna in all of the city. Their secret for making awesome lasagna? Easy: they toast each side of the lasagna so that every bite provides the necessary crunch.




Cafe Kristall is a creation of Kurt Gutenbrunner & Francis Reynard – an elegant Austrian panorama of fine Austrian cuisine and beverages in SoHo. The main café caters to the public from lunch until the early evening providing a relaxing escape from the busy streets & luxury boutiques of SoHo, while the downstairs is designated for special events and private dinners in an artistic milieu. In Café Kristall – adjacent to the Swarovski Crystallized store – one is surrounded by beautiful chandeliers, art, textures, and original designs from Austria’s finest artisans.




Maison is an experience in the coastal flavors of Brittany. This rugged region juts out into the Atlantic, bordered on the north by the English Channel and on the south by the Bay of Biscay. Its gentle climate and situation make it the perfect seafood region, and at Maison the menu focuses on the fish, shellfish, and crepes that are found in quaint restaurants dotted along the seaside towns of Brittany. The casual setting and evocative flavors make for an authentically French meal.




Zoë Feigenbaum is the chef and owner of Zoë , which she opened on New York’s Lower East Side in September 2011. After graduating from the French Culinary Institute, Zoë was a stagier at Per Se and the executive chef of The National, also on the L.E.S.




Kutshers’ Tribeca takes a contemporary and playful approach to the canon of American Jewish cooking from small bites to more substantial offerings. Chef Spangenthal will cure and smoke his own pastrami each day, hand-sliced for sandwiches at lunch, and served as part of a charcuterie selection at dinner. Our cocktail list, created by Albert DePompeis playfully echoes the spirit of Kutsher’s golden age, while their non-alcoholic cocktails and house made sodas are fun and delicious for all ages.
Kutsher’s Tribeca has 140 seats and has been designed by architect Rafael de Cardenas, who created a casual yet bold geometric design, taking cues from 1960’s modernist architecture while channeling the communal and family friendly spirit of Kutsher’s historic dining room.




Besides being known for their amazing food (and let’s be clear: Billie’s Black serves food that is not just good; it is delicious), Billie’s also has gained respect from the city’s independent music scene. If an artist wants to do a show in Harlem, Billie’s is either first on their list or close to the top.




Seven’s Turkish Grill uses the freshest Ingredients. They do not use processed or frozen food. Everything here is made fresh.The food was outstanding, probably the best Turkish food I’ve had in the last few months, and the service was very efficient as well.




At Ninja NY’s Japanese-French-American fusion fare, guests are whisked into the subterranean space by elevator, led to the dining area via a secret path (peopled by live “ninjas” poised to scare the living daylights out of you), then brought to the recesses of a feudal castle where each dungeonlike chamber houses a single table.




Tortaria is a Mexican-style sandwich shop and tequila bar that specializes in tortas, taquitos, and tequila. We offer the widest selection of tortas in all of New York City and prepare them from scratch each morning with authentic Mexican ingredients. And we don’t stop there. We are also proud to offer made-to-order guacamole, hand-pressed corn Masa tortillas, and fresh fruit-squeezed margaritas.




Although famous for our habit-forming burgers, spiked milkshakes and floats, GO Burger has an extensive menu with something for everyone, from meat aficionados to vegetarians. Our menu features familiar favorites from BLT Burger and the GO Burger truck, as well as new signatures like the “UltiMELT,” and Korean BBQ Beef Tacos.




The most authentic Jamaican food in all of NYC! Come join the party mon! Jerk chicken, tasty fish, strong drinks, who needs a plane to fly to an island when you can just eat at Miss Lilly’s.




Mooncake Foods is home-cooked Asian comfort food, as interpreted by a food lover who grew up influenced by the yummy foods of his Spanish Brooklyn neighborhood and the addictive cooking of his Chinese Mom.




Located in the heart of Soho this cute and cozy bakery is iconic with the locals in the neighborhood. Open for breakfast and lunch it features a full enticement of pastries, muffins, cakes, sandwiches all complimented by the amazing coffee.




Danny Meyer’s newest venture, a cafe for the Whitney called Untitled, takes the coffee shop of the ’60s as its inspiration but manages to incorporate what’s best about most of Meyer’s operations: locally sourced, seasonally fresh fare, prepared by talented hands (Executive Chef Chris Bradley, formerly of Gramercy Tavern)




These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s “laboratory”. The pastry chefs measure out very precisely the required amounts of almonds, eggs and sugar, …




Barolo has to offer many pleasant surprises: a gorgeous garden, great service, delicious food and a wide variety of wines. Barolo’s beautiful back garden reminds of a winery in the Italian country side. In fact, Barolo …




New Yorkers get a taste of the south at Southern Hospitality. You’ll find everyone from Hollywood stars to locals, a menu of fine pulled pork sandwiches, baby back ribs, BBQ chicken, Southern fried catfish …




This Harlem Restaurant is upscale casual with large windows, sexy lighting, vibrant floral arrangements and soft jazzy music in the background. Dine alone at the intimate bar, or enjoy a drink or meal while watching your …




The Capital Grille. Known for delicious dry aged steaks, chops and fresh seafood. An award-winning wine list. A relaxed, elegant atmosphere. And, to top it all off, it’s in the Trylon Towers of the exquisite Chrysler Center. Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening (unless it’s a lively, social atmosphere you seek, in which case our sophisticated bar might be your destination). Their impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.




Grom is a high quality gelateria
The idea is to apply to the artisanal gelato production, a principle common to all the best restaurants in the world: the purchase of absolute top quality raw materials.
With this purpose …




At Mel’s Burger Bar they do exactly what their name suggests, they offer a solid selection of massive burgers, frosty shakes, comfort food classics and a killer bar experience. They “meat” and exceed your expectations by …




One of  NYC’s premiere steakhouses, Del Frisco’s stands out in a city filled with suits and their discerning steak tastes. Listed as one of the country’s top grossing restaurants, Del Frisco’s is located in the McGraw …