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Rustic meets refined at Betony, a modern American Restaurant
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Omar’s La Ranita Restaurant
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Obao Restaurant
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Beecher’s – The Cellar
Beecher’s – The Cellar
900 Broadway
N 212.466.3340ew York, NY 10003
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Frankies Spuntino
570 Hudson Street. New York, NY. 10014
212.924.0818
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The Famous Waverly Inn
The Waverly Inn is a classic. If you manage to play your best cards, and get a table, you will feel part of an exclusive dinning club. No matter when you go, you will most likely be sited next to a celebrity, best-selling author or top-model. The décor is beautiful, cozy, with a lot of wood, chandeliers, fireplace, and paintings which create the atmosphere of a townhouse inhabited by English aristocrats. The food is outstanding, and the service is great. They also promise to use “local and organic” ingredients, whenever it is possible. Many consider The Waverly Inn pricey; however, for such a selective dining experience, it is certainly worth it.
16 Bank St
New York, 10014
(917) 828-1154
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Veselka – great food anytime!
Veselka offers probably the best and most authentic Easter European food in New York, anytime of the day. Given their long operating hours, Veselka is great for breakfast, brunch, and late night snacks. Everybody loves Veselka for some obvious reasons: it is cheap, it is fast, it is non-pretentious, and it is absolutely delicious. I believe every New Yorker ends one day at Veselka. It can be for a very early omelet or for some pierogies at 3am. The vibe is great, and the crowd always surprising. So, do not be surprised if you get sited at breakfast next to a group of hip kids dressed as if they just stepped out of the club - because they did.
144 2nd Ave
New York, NY 10003
(212) 228-9682
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Extra Virgin – Extra Good Food and Charm
Extra Virgin is no longer a secret for the residents of the West Village. In fact, it is one of the most popular brunch places in Manhattan. Extra Virgin feels very low key, with its exposed brick walls, wooden tables, and friendly staff, however the food is just as good as in any up-scale restaurant. They change their menu frequently, and they always offer
inventive Mediterranean dishes. I simply love their roasted chicken and the delicious artichokes Provençal. The place is always crowded, but if you are lucky to get a table outside, you will get a good feeling of the life in the popular West Village. The restaurant is on the corner of West 4th street and Perry street, one of the most charming blocks in New York City.
259 W 4th St
New York, NY 10014
(212) 691-9359
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Taboon – Middle Eastern cuisine meets Mediterranean cuisine in Hell’s Kitchen
Taboon: 773 10th Ave · New York; (212) 713-0271
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Bocca di Bacco
This charming Italian venue, called Bocca di Bacco, manages to stand even in the competitive restaurant scene of Hell’s Kitchen. Even though they call themselves a wine bar, explained by the generous selection of 40 wines by the glass and around 500 by the bottle, I personally consider Bocca di Bocca a fabulous restaurant, with an amazing Northern Italian cuisine. The space is stunning. Mostly made of wood, with brick walls, and dimmed light, this is one of Hell’s Kitchen's most romantic spots. If you pass by Eights avenue and 54th street, you are probably not going to miss it. Their majestic wooden door made me walk in Bocca di Bacco for the first time.
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The Dutch
I would like to introduce you all to this new Soho gem: The Dutch restaurant. Located in the old Cub Room space on Sullivan and Prince, Dutch is charming, welcoming, and their dishes are fabulous. The fairly large restaurant is decorated with giant globe lights, vintage mirrors, wood, and an unique eight-stool oyster bar. The best part is the back room with a working fireplace, and a private dinning room in the basement (reservation are required). On the Dutch’s generous menu you will find seasonal green market salads, good steaks, delicious sandwiches, a great fried chicken, seafood, and amazing pies. The Dutch is great for dinner, but lunch and late nights also.
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Rubirosa – for a memorable slice of pizza
d.
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I have high standards, and I take them to Nobu for dinner
Given that I lived in Japan for a long time, I have high standards when it comes to my sushi dinners. However, Nobu probably rises above everyone's standards. Smaller than the gigantic, and glamourous location midtown, Nobu Next Door can be considered an up-scale neighborhood venue, mostly populated by Tribeca's residents. The chef delivers authentic Japanese cuisine, with a touch of modernity. Try the black cod, rock shrimp with spicy mayonnaise, tuna tartare, and any of the sushi rolls. Decorated with natural textures, such as trees, wood, and river stones, the space looks cozy, organic, but modern and sophisticated in the same time.
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Embark on a tasty experience at Lure Fishbar
If you love fish, I encourage you to go on board of Lure Fishbar. The inside of this spacious Soho restaurant, looks like a huge yacht, with classy passengers, and a very friendly staff. The fish is outstanding, and the deserts are 'dangerously' good. In fact, anything you order in Lure is simply delicious. And if you are not ready to leave Lure after dinner, try a glass of wine at their magnificent bar. Therefore, Lure seems to have it all. The location, the atmosphere, the great food, and the large space, make this restaurant a perfect spot to bring your group of friends, your family, or a date on a Friday night.
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Le Bernardin for Award-Winning Seafood Perfection
The philosophy of Le Bernardin is, very simply put, the fish is the star of the plate. With the focus on seafood, Chef Eric Ripert (whose name and restaurant may sound familiar from multiple Top Chef appearances) has created an ambitious yet uncomplicated dinner menu that is broken into three courses: almost raw, barely touched and lightly cooked. Chef Eric Ripert’s favorite dishes are the Tuna made of Layers of Thinly Pounded Yellowfin with Foie Gras and Toasted Baguette; the Crab with Stuffed Zucchini Flower with Peektoe, King Crab and “Fine Herbs – Lemon” Mousseline Sauce; and the Surf and Turf of Escolar and Seared Kobe Beef with Sea Bean Salad and Eggplant Fries.
Le Bernardin is one of those restaurants that is the special occasion as it will probably be the most memorable dining experience of your entire life.
Insider's Tip: As Le Bernardin's reputation precedes itself throughout the globe, make sure to make a reservation well in advance and bring a heavy wallet; such perfection is priced accordingly.