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Michael Schulson’s Sampan
Chef Michael Schulson's Sampan (124 South 13th Street) is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia's hot Midtown Village neighborhood. A dramatic back-lit wall mural sets the scene for Chef Schulson's artful food, emerging from the restaurant's centrally located open kitchen. while a carefully curated selection of wine, beer, sake and cocktails complement guests' experiences. The restaurant is also home to Graffiti Bar, a private all-weather patio.
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Pizzeria Stella
Steeelllllllaaaaaa! No, not talking streetcars here, just exclaiming the love Philadelphia has for the new hotspot, Pizzeria Stella. Pizzeria Stella is the newest Stephen Starr gem with a boisterous and family-friendly atmosphere. The menu is limited, but if you’re in search of seriously yummy thi
n-crust pizzas with a nice house red wine, you’re in luck.
The pizza bar is a fantastic place to sit with two or three people and watch the chefs do their work. When visiting with four or more, grab a table and order family style, because there is no way to choose which toppings you’d like.
The margherita pizza, loaded with fresh basil and just the right amount of cheese, is a fantastic place to start. More adventurous diners should try their feature “tartufo” pizza, made with black truffles, fontina, parmesan, and topped with a fried egg. End your meal with the secret family recipe house-made gelato, everything from olive oil to chocolate, and presto, you’re good to go!
n-crust pizzas with a nice house red wine, you’re in luck.
The pizza bar is a fantastic place to sit with two or three people and watch the chefs do their work. When visiting with four or more, grab a table and order family style, because there is no way to choose which toppings you’d like.
The margherita pizza, loaded with fresh basil and just the right amount of cheese, is a fantastic place to start. More adventurous diners should try their feature “tartufo” pizza, made with black truffles, fontina, parmesan, and topped with a fried egg. End your meal with the secret family recipe house-made gelato, everything from olive oil to chocolate, and presto, you’re good to go!
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Melograno- Rustic Italian BYOB with room for all
Philadelphia is known for its BYOB restaurants. The only downside is that many BYOB restaurants are small and cramped. While some may enjoy the small rustic charm, others like to eat without elbowing their neighbor. Melograno located in Rittenhouse Square offers authentic Italian cuisine in a spacious atmosphere. If you have a larger party to accommodate, this is definitely the place to gather friends with copious bottles of wine. Chef Gianluca Demontis expanded Melograno to their location on 20th and Spruce for business, and in return created a more desired dining atmosphere with an expanded menu. From snail soup to classic Italian dishes like Carbanora, every dish is unique with a touch of Roman flare. For the full menu visit www.melogranorestaurant.com
Insider’s Tip: Like many Philadelphia BYOB restaurants, Melograno is closed on Mondays. They only accept reservations on Tuesday, Wednesday, Thursday and Sunday evenings- Fridays and Saturdays are walk-in only. 215.875.8116
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Creperie Beau Monde/L’Etage: French Food, European Night Life
Off the beaten trail, and nestled in South Philadelphia this French sensation offers an experience unlike any other. A savory lunch or dinner at Creperie Beau Monde is something unique. From hearty buckwheat crepes to sweet crepes, mouthwatering salads to flavorful cheese plates Beau Monde is a foodies dream. The fresh vintage setting brings a feeling of France to the intersection of sixth and Bainbridge. On top (literally) of all of the wonder that is Beau Monde is L’Etage, where the French flare is illuminated into the night. There you can find a DJ pumping beats in a cozy cabaret setting well equipped with a dance floor.
If you are looking for a night of dinner and dancing or a memorable luncheon, Beau Monde/ L’Etage has it all under one roof. The Creperie is open Tues-Fri:12-12, Sat:10-11 and the cabaret upstairs runs Tue-Thu,Sun 7:30pm-1am; Fri-Sat 7:30pm-2am.
Insider’s Tips: L'Etage offers special nights for live cabaret, music, film and Djs.
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Garces Trading Company- A Unique Concept
Located in West Washington Square, Garces Trading Company offers a dining experience unlike any other. Whether you are dining at home and looking for a gourmet touch, or looking to dine out-Chef Jose Garces has created a one-stop shop. Food Network’s newest Iron Chef has joined forces with the Pennsylvania Liquor Control Board and opened Garces Trading Company, a cafe, wine shop and on-site bakery. Not only can you go in and purchase a bottle of wine to take home, but you can also buy a bottle with no markup price to accompany you at your table as an afforable asset to your meal. Along with a phenomenal menu for diners, customers can also purchase artisan cheeses, charcuterie, breads, desserts and much more. Although the restaurant is in the middle of the market, the ambience is charming and does not lack an ounce of rustic flare. This unique concept in a Philadelphia original and definitely worth a trip.
Insiders Tip: Check out the vingegar bar, where you can find a plethora of choices to dip your bread in before dinner. The pomegranate balsamic vinegar is delicious! Yum!
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Flay brings the flavor to University City- Bobby’s Burger Palace
Food Network stars are no stranger to the Philadelphia food scene. Inspired by chef and TV personality Bobby Flay’s boyhood summers at the Jersey Shore, Bobby's Burger Palace offers a gourmet spin on a fast-food favorite. A burger with fresh goat chesse and lemon meyer honey mustard runs for a reasonable price of $7.50, cheapier than most fancy burgers you would find in an upscale restaurant. You can also get the standard burger sides like fries at $2.50 or a thick creamy milkshakes for $5 a pop. With hip leather barstools, this 71-seat David Rockwell designed eatery resembles a back-to-the-future burger joint. I am sure Marty McFly would approve!
Insider's Tip: If they ask you if you would like your burger "crunchified", don't be concerned. No they are not offering to burn it to a crispy black- they simply want to know if you would like to add chips on your burger for that extra bite!
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Kristen Celins reports on The Reading Terminal: Food for the Brain
Since the early 1990s, the Reading Terminal Market has become one of Philadelphia's most popular tourist destinations.
With so many vendors and tasty treats to try- the market can be a bit overwhelming for a new comer or even a Philadelphia veteran. The "Taste of Philadelphia" food tour rolls everything into one tour around the market that is sure to enlighten and make your taste buds water. Carolyn Wyman, author of the ultimate "Great Philly Cheesesteak" book, leaves from the market information desk at 12th and Filbert every Wednesday and Saturday at 10am to reveal Philly's favorite sandwiches, breakfast foods and snacks in the city.
Wyman's wealth of information about Philadelphia food history leaves no stone unturned and you even get to try a few of the Philadelphia staples along the way!
At an affordable rate of $15.95 per adult and $8.95 for children this 75-minute tour won't eat away at your wallet or your time- only your appetite!
Insider's Tip: Plan to eat before or after the tour. Although there will be sampling, it is more of a talking than tasting tour!
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Capogiro Gelato Rivals That From Italia
In Italian, capogiro means dizziness from something wonderful. The heavenly treats at Capogiro Gelato are beyond that! The exquisitely crafted flavor combinations are quite simply out of this world, with the New York Times raving that there's nothing subtle about Capogiro's gelato. Everything at this artisanal shop is handmade and they use fresh ingredients for the creamy treats, meaning that the seasonally driven menu is always changing based on the harvest. This treat rivals the gelato and sorbetto in Italy- and there's even been rumors that Capogiro is better.
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Distrito Serves Modern & Creative Mexican
Distrito serves modern Mexican food in a fun and quirky environment - Pepto-Bismol pink walls and VW bugs as booths to be exact. Located in University City among three of Philadelphia's major universities, Distrito is always packed with the young and young at heart that are ready to have a good time. And Chef Jose Garces (of Top Chef and Philadelphia restaurant fame) is ready all the time for the taco-loving crowds: Distrito is open for brunch on Saturdays and Sundays, lunch 5 days a week and dinner 7 nights a week.
The first floor bar and tequila lounge serves a fun cantina menu, full of all different types of tacos, enchiladas and especialidades, then when served alongside a house specialty margarita, you are good to go. For the heavier appetite or a night out with friends, it's best to get a table and be prepared to share. All of the dishes are based on traditional Mexican ingredients but modernized - like the Fish Tacos with yellowtail, chipotle remoulade, avocado, red cabbage and lime juice, or the Skirt Steak Nachos with refried beans and queso mixto.
Tasting menus are also always available, with tequila pairings, which are not recommended for the faint of heart.
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Posh and Indulgent at Barclay Prime
When you order a cut of beef at most steakhouses, the server just asks, “baked potato or mashed?” but when the server at Barclay Prime also gives you a selection of German and Japanese knives in order to cut your prime beef, you know you’re getting a unique and glamorous twist on the traditional steakhouse. 
Set inside the chic 1929 Barclay building in Rittenhouse Square, this new Stephen Starr masterpiece is as aged and rich as the top quality NY strip being served. Before diving in to your meal, have a martini- Mad Men style- in the mahogany, 1960’s boutique-inspired bar. After, indulge with traditional steakhouse favorites, from every cut of beef imaginable to decadent a la carte sides such as truffle mac & cheese. Yummy seafood is offered for the less carnivorous ones, along with some contemporary American treats- the Kobe Beef Sliders being a favorite. If indulgence and luxury is what you're seeking for the evening, you will find this posh spot completely worth the trip!
Set inside the chic 1929 Barclay building in Rittenhouse Square, this new Stephen Starr masterpiece is as aged and rich as the top quality NY strip being served. Before diving in to your meal, have a martini- Mad Men style- in the mahogany, 1960’s boutique-inspired bar. After, indulge with traditional steakhouse favorites, from every cut of beef imaginable to decadent a la carte sides such as truffle mac & cheese. Yummy seafood is offered for the less carnivorous ones, along with some contemporary American treats- the Kobe Beef Sliders being a favorite. If indulgence and luxury is what you're seeking for the evening, you will find this posh spot completely worth the trip!
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A Touch of France at Bistrot la Minette
If you’ve never experienced France, try the next best thing and look no further than Bistrot la Minette. Even the most experienced French culinary aficionados will be impressed by the amazingly authentic creations by chef Peter Woosley, cooking up 
classic bistro dishes, from Œuf du Pêcheur (mussels with a poached egg and tarragon cream sauce) and Escargots, to Roasted Chicken and Steak au Poivre. The equally divine dessert selection is the perfect end to an evening, with tartes and pastries galore (Oh la la!).
On a nice night, sit outside in the Garden Courtyard, whose dazzling European feel not only takes you away from the buzz of the city, but also won Best Outdoor Dining in 2009 from Philadelphia Magazine. Better yet, go on a Monday or Thursday night, when the Bistrot shows French films as you wine and dine in the courtyard. For larger parties, reservations can be made for the rustic farm-inspired private dining room, offering a separate menu for up to 20 guests. Could this place be more charming?
classic bistro dishes, from Œuf du Pêcheur (mussels with a poached egg and tarragon cream sauce) and Escargots, to Roasted Chicken and Steak au Poivre. The equally divine dessert selection is the perfect end to an evening, with tartes and pastries galore (Oh la la!).
On a nice night, sit outside in the Garden Courtyard, whose dazzling European feel not only takes you away from the buzz of the city, but also won Best Outdoor Dining in 2009 from Philadelphia Magazine. Better yet, go on a Monday or Thursday night, when the Bistrot shows French films as you wine and dine in the courtyard. For larger parties, reservations can be made for the rustic farm-inspired private dining room, offering a separate menu for up to 20 guests. Could this place be more charming?
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Lacroix’s Haute Cuisine in Beautiful Rittenhouse Square
Every now and then you have one of those moments where you think “I don’t
know what on Earth I just ate, but it was delicious and I want more!” And even when they tell you what it is (kampachi who?) just smile, nod and be thankful that the glorious morsel is in your mouth! Lacroix provides exotic flavor blends that will wow even the most adventurous of palates in one of the most luxurious and beautiful settings in Philadelphia.
Overlooking the haute Rittenhouse Square, Lacroix provides a serene loft above the bustle of the streets. The staff is exceptional, as is the sommelier (handsome and French, just the way he should be).
It seems futile to suggest entrees because everything will leave you speechless and thrilled. If you’re not in town for dinner, the brunch is legendary. From the towering raw bar with exceptional caviar selections to the crisped corn beef and potato hash with, ahem, poached egg on top (awesome!) all bellies will leave full and delighted.
know what on Earth I just ate, but it was delicious and I want more!” And even when they tell you what it is (kampachi who?) just smile, nod and be thankful that the glorious morsel is in your mouth! Lacroix provides exotic flavor blends that will wow even the most adventurous of palates in one of the most luxurious and beautiful settings in Philadelphia.
Overlooking the haute Rittenhouse Square, Lacroix provides a serene loft above the bustle of the streets. The staff is exceptional, as is the sommelier (handsome and French, just the way he should be).
It seems futile to suggest entrees because everything will leave you speechless and thrilled. If you’re not in town for dinner, the brunch is legendary. From the towering raw bar with exceptional caviar selections to the crisped corn beef and potato hash with, ahem, poached egg on top (awesome!) all bellies will leave full and delighted.
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Another Starr: Butcher & Singer
Channeling a time when martinis at lunch were the norm and no self-respecting woman left the home without her coif in full pompadour, Butcher & Singer serves steak and seafood in 
high fashion. If you are one of those that agree there can never be too much Mad Men in our lives, Butcher & Singer is your opportunity to walk right onto that set and light up a cigarette.
The stars at this Starr restaurant are steaks and seafood, just as any classic steakhouse should. Prime steaks are prepared a la carte from the beautiful open kitchen. Seafood highlights are cold-water lobster, classic surf and turf, freshly caught fish and Lobster Newberg. And for lunch, the Butcher Burger has won Philadelphia battles with its grilled onions, English cheddar, and homemade Russian dressing serving the knockout punch.
high fashion. If you are one of those that agree there can never be too much Mad Men in our lives, Butcher & Singer is your opportunity to walk right onto that set and light up a cigarette.
The stars at this Starr restaurant are steaks and seafood, just as any classic steakhouse should. Prime steaks are prepared a la carte from the beautiful open kitchen. Seafood highlights are cold-water lobster, classic surf and turf, freshly caught fish and Lobster Newberg. And for lunch, the Butcher Burger has won Philadelphia battles with its grilled onions, English cheddar, and homemade Russian dressing serving the knockout punch.
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Tory Burch’s Philly Fave is The Guard House
Tory Burch, the designer that epitomizes Manhattan, Gossip Girl style, is actually a Philadelphia native- and raised on a farm, no less! But amidst all the glitz and glamour of Mercedes-Benz New York Fashion Week, Tory told citybuzz there's one place she has to go when she's back in her hometown: The Old Guard House Inn Restaurant.
Much like Tory's upbringing, The Guard House, as Tory says, is in the suburbs of Philadelphia and quite unassuming. Yet, this historical landmark (rumor says George Washington slept here) is a neighborhood favorite for those in the know. Year after year it's voted the Main Line's best restaurant and the Philadelphia Inquirer gave it an "Excellent" rating.
It's this neighborhood vibe that keeps people coming back: generous servers and generous portions. The prices are just right for oversized plates of German and Continental inspired food like Wiener Schnitzel and signature Lobster Bisque.
The Old Guard House Inn may be away from the city lights, but it's bright enough to keep Big City Gal Tory Burch coming back time and time again.
*** Tory Burch is a fashion designer of her namesake line, Tory Burch, based in New York City. Celebrity fans include Cameron Diaz, Oprah Winfrey, Jennifer Lopez, Uma Thurman and Hilary Swank.
Much like Tory's upbringing, The Guard House, as Tory says, is in the suburbs of Philadelphia and quite unassuming. Yet, this historical landmark (rumor says George Washington slept here) is a neighborhood favorite for those in the know. Year after year it's voted the Main Line's best restaurant and the Philadelphia Inquirer gave it an "Excellent" rating.
It's this neighborhood vibe that keeps people coming back: generous servers and generous portions. The prices are just right for oversized plates of German and Continental inspired food like Wiener Schnitzel and signature Lobster Bisque.
The Old Guard House Inn may be away from the city lights, but it's bright enough to keep Big City Gal Tory Burch coming back time and time again.
*** Tory Burch is a fashion designer of her namesake line, Tory Burch, based in New York City. Celebrity fans include Cameron Diaz, Oprah Winfrey, Jennifer Lopez, Uma Thurman and Hilary Swank.
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Oyster House: A Philly Tradition for Aphrodisiacs
The Sansom 
Street Oyster House, now known as just the Oyster House, is a classic staple of the food scene and has been serving Philadelphians fresh seafood at reasonable prices since 1947. Oyster Hour is the House’s version of happy hour, serving “Buck-A-Shuck” $1 Oysters of the Day and drink specials during weekday happy hour and late-night on Saturdays.
These mouth-watering little aphrodisiacs are a wonderful start to a night out on the town, chased down with the House's quality cocktails. The Oyster House is also home to Philadelphia’s odd, but delicious pairing, fried oysters and chicken salad – an old 19th century tradition that started at The Union League and stayed in the city’s heart.
After being renovated a little over a year ago, the Oyster House now boasts high ceilings and industrial-chic flair; with the family’s dynamic collection of ceramic oyster plates speckling the walls, you’ll find just the right hint of personality that will make you want to come back for more.
Street Oyster House, now known as just the Oyster House, is a classic staple of the food scene and has been serving Philadelphians fresh seafood at reasonable prices since 1947. Oyster Hour is the House’s version of happy hour, serving “Buck-A-Shuck” $1 Oysters of the Day and drink specials during weekday happy hour and late-night on Saturdays.
These mouth-watering little aphrodisiacs are a wonderful start to a night out on the town, chased down with the House's quality cocktails. The Oyster House is also home to Philadelphia’s odd, but delicious pairing, fried oysters and chicken salad – an old 19th century tradition that started at The Union League and stayed in the city’s heart.
After being renovated a little over a year ago, the Oyster House now boasts high ceilings and industrial-chic flair; with the family’s dynamic collection of ceramic oyster plates speckling the walls, you’ll find just the right hint of personality that will make you want to come back for more.
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Brunching Paradise at Sabrina’s Cafe
When you wake up on the weekend and know that the only cure to your wretched margarita-beer-kamikaze-everything-but-the-kitchen-sink hangover is a belly-bursting brunch, Sabrina’s Café will be calling your name. Sabrina’s is located just outside of the Italian Market and offers all the classic comfort food of an all-star brunch menu. The weekly specials are always themed (recently it featured Jersey Shore selections like the “Self Tanner” Mexi Special and the “Situation” burger), which makes it even harder to choose from the already stellar menu.
Tried and true favorites, li
ke the caramelized Challah french toast, stuffed with cream cheese and bananas topped with vanilla bean maple syrup (say what?!), and the “Barking Chihuahua Breakfast Burrito” rolled up with scrambled eggs, black beans, red peppers, and pepper jack cheese (yo quiero!), will send you full and happy to your post-brunch coma…I mean nap. Shuffle on into Sabrina’s in your Sunday sweatpants and that sweater you swore you’d never step out of the house in, because it's time to hit that sweet, salty, greasy breakfast goodness.
Insider's Tip: The lines get long and the wait can be too, so be on the safe side and call ahead, they'll add your name to the list before you get there!
ke the caramelized Challah french toast, stuffed with cream cheese and bananas topped with vanilla bean maple syrup (say what?!), and the “Barking Chihuahua Breakfast Burrito” rolled up with scrambled eggs, black beans, red peppers, and pepper jack cheese (yo quiero!), will send you full and happy to your post-brunch coma…I mean nap. Shuffle on into Sabrina’s in your Sunday sweatpants and that sweater you swore you’d never step out of the house in, because it's time to hit that sweet, salty, greasy breakfast goodness.
Insider's Tip: The lines get long and the wait can be too, so be on the safe side and call ahead, they'll add your name to the list before you get there!
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Vetri’s Osteria is Italian at its Best
Marc Vetri's name in Philadelphia is known across the city, whether you're talking about his flagship and namesake restaurant, or the charming and rustic Osteria. Homemade pastas, thin crust pizzas, wood grilled meats and fish are always in season, making Osteria the perfect place to dine year-round - the ultimate perk being that the menu changes every three months.
Although the Italian menu may be a bit hard to read, the descriptions are universally delectable. Pizzas range from "le pizza tradizionale," i.e. the Margherita, to Vongole Pizza, with cockles, cherrystone clams, mozzarella, parsley and anchovy pesto. Antipasti plates range from farm-fresh vegetables dressed with bright vinaigrette and local cheeses, to house-cured salumi. And pastas are endlessly creative, straying deliciously far from Momma's spaghetti and meatballs.
This passionate food is served up along side a 100 bottle Italian wine list from every region of the country. It's the perfect place to try Marc Vetri's infamous Italian cuisine without worrying about a fully booked reservation list.
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Fresh Fish with a Philly Twist at McCormick & Schmick’s
Next to the towering City Hall at the top of South Broad Street, the self-proclaimed “fresh fish authority,” McCormick & Schmick's stands proud in the heart of Philadelphia. Over 30 varieties of fresh seafood is flown in daily from around the globe, and although these restaurants are located across the nation each one offers local specialties.
In Philly, it's the classic fried oysters and chicken salad for lunch as well as a selection of microbrews from Philadelphia’s own Yards Brewing Company that make this seafood joint unique. M&S has grown a reputation over the years for their famous Happy Hour - offering bar food six nights a week for only $1.95. And it's hard not to be curious about this clever take on the classic Philly cheesesteak - The Philly Tuna Cheesesteak features Ahi Tuna, Onions, Peppers and Melted Provolone.
This downtown hot spot is a great place to eat before a show (since it's located on the Avenue of the Arts) or meet with friends for a drink. The dark mahogany walls, handcrafted stained glass ceilings and mosaic tiled floors will have you sitting back and relaxed in no time.
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Wine and Dine on a Grand Ship at Moshulu
This four-diamond restaurant and Philly favorite transformed a huge pre-war ship into a beautiful dining room and restaurant. Multi-level, open air decks give Moshulu diners an unparalleled experience of Philadelphia's gorgeous skylines and some of the city's most delicious dishes.
Chef Ralph Fernandez, who worked at the ultra-luxurious Pierre Hotel in New York City, is one of the most talented chefs in Philadelphia. Using South Seas flair and cooking up entrees like Thai Filet Mignon & Shrimp and Moshulu Chicken Cobb Salad, Chef Fernandez creates a delicious new American menu with French, Southwestern, and American influences. Pair the entrees with a glass of wine from the 180 strong wine list that has won many awards.
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Pub and Kitchen: Where Food Dreams Begin!
Pub & Kitchen has figured out the formula for restaurant success and it's absolutely taking Philadelphia by storm. From music- fantastic classic rock playing at just the right level for conversation, but conducive enough for sing-alongs- to seating -you're welcome to chit-chat with your neighboring table, or cozy up in a booth with friends- to the bar -gorgeous, and they’re making their own wine now, Pu
b & Kitchen is doing gastro pub in style without even acknowledging food yet.
And the FOOD! Dreams will be had of the hand-cut skinny french fries with truffle dijonnaise sauce. Their entrees cover the spectrum of comfort food featuring a citywide known burger (if you’re smart, you'll put the truffle dijonnaise on that too), fish & chips with mushy peas, and fantastic gnocchi. The menu changes often and continues to delight its patrons with fresh approaches to classic dishes, like the English version of French onion soup that sneaks some pulled pork and bacon into the dish.
You will not be disappointed with your visit to this hip, yet classic joint.
b & Kitchen is doing gastro pub in style without even acknowledging food yet.
And the FOOD! Dreams will be had of the hand-cut skinny french fries with truffle dijonnaise sauce. Their entrees cover the spectrum of comfort food featuring a citywide known burger (if you’re smart, you'll put the truffle dijonnaise on that too), fish & chips with mushy peas, and fantastic gnocchi. The menu changes often and continues to delight its patrons with fresh approaches to classic dishes, like the English version of French onion soup that sneaks some pulled pork and bacon into the dish.
You will not be disappointed with your visit to this hip, yet classic joint.
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Everyone Wants a Bite at Tiny Vetri Ristorante
In the heart of Philadelphia lies an Italian hotspot that has been called 
the best Italian restaurant in the country. Vetri Ristorante has foodies flocking in from all over, including famed Italian chef Mario Batali, to sample the culinary stylings of chef Marc Vetri in his tiny 35 seat restaurant.
the best Italian restaurant in the country. Vetri Ristorante has foodies flocking in from all over, including famed Italian chef Mario Batali, to sample the culinary stylings of chef Marc Vetri in his tiny 35 seat restaurant.Choosing the finest seasonal ingredients from local farm markets, Vetri keeps cooking to a minimum, using the simplest techniques, allowing the fresh food to shine. Highlights include the intense spinach gnocchi and the roasted goat that made New York Times critic Frank Miller say it was the best plate of food during his stay in Philadelphia.
With its loyal clientele and limited seating, it's a great idea to make reservations in advance, this special place books up fast.
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Vintage Wine Bar – Much More than Fine Wine
Malbecs and Beaujolais and Viogniers, oh my! Just as a fine wine has its particular nuances that sometimes you can’t seem to put your finger on, Vintage Wine Bar and Bistro has that charm that keeps you coming back for more.
It is certainly helpful that Vintage is constantly changing their menu, but the one great consistency is that there’s over 60 wines by the glass at all times. The menu is crafted to enhance the wine, and features French-inspired bistro food like steak frites and escargots for fantastic prices. For those that prefer a different fermentation, Vintage also features a plethora of specialty brews from all nooks of the world, like Dogfish Head from Delaware and Sagres from Portugal.
If you’re searching for an evening with some extra oomph, the staff offers personalized food and wine pairings and would be happy to work with any group. Order a flight with some recommendations from the wait staff and settle in for a great evening in this enticing and sophisticated atmosphere.
It is certainly helpful that Vintage is constantly changing their menu, but the one great consistency is that there’s over 60 wines by the glass at all times. The menu is crafted to enhance the wine, and features French-inspired bistro food like steak frites and escargots for fantastic prices. For those that prefer a different fermentation, Vintage also features a plethora of specialty brews from all nooks of the world, like Dogfish Head from Delaware and Sagres from Portugal.
If you’re searching for an evening with some extra oomph, the staff offers personalized food and wine pairings and would be happy to work with any group. Order a flight with some recommendations from the wait staff and settle in for a great evening in this enticing and sophisticated atmosphere.
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Bartenders are Friends at Jose Pistola’s
When considering Philadelphia bars, Jose Pistola’s gets the rare A++ for its bartenders. These guys will be your friend and laugh with you all evening all whil
e still managing to be unintrusive in your own conversations. The exposed brick walls, industrial-chic feel and long curving bars are a welcome surprise to the plain view of the outside.
Philly residents know Pistola’s for its beer list, which is long, lovely and always changing. If you get a good conversation going with the bartender, they’ve been known to pull some unique brews from the back for curious customers. Highlights of the menu are the nachos, which can be split for a table and are covered in some serious queso fresco, and the melt in your mouth, take me to Mexico empanadas. Whether you'rd singing work woes away at happy hour or hitting margaritas and burritos late night, Jose Pistola’s will be a good time.
e still managing to be unintrusive in your own conversations. The exposed brick walls, industrial-chic feel and long curving bars are a welcome surprise to the plain view of the outside.
Philly residents know Pistola’s for its beer list, which is long, lovely and always changing. If you get a good conversation going with the bartender, they’ve been known to pull some unique brews from the back for curious customers. Highlights of the menu are the nachos, which can be split for a table and are covered in some serious queso fresco, and the melt in your mouth, take me to Mexico empanadas. Whether you'rd singing work woes away at happy hour or hitting margaritas and burritos late night, Jose Pistola’s will be a good time.
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Authentic Philly Favorites from Campo’s Deli
Located conveniently in Old City, Campo's Deli is one of the best places for all those infamous, gut-busting Philly food favorites. Specializing in authentic cheesesteaks and hoagies (don't you even try and order a hero or a sub in this joint), Campo's has been serving the city since 1947 when it was opened by Ambrose and Rose Campo as a grocery store and luncheonette.
For Campo-virgins, go with the classics: Campo's Italian Special Hoagie with Dilusso Salami, Ham Capacollo, Peppered Ham, Pepperoni, Prosciutto, Provolone; and a Classic Cheesesteak (wiz wit' if you like onions). Other menu all-stars are the Caprese Sandwich with Fresh Mozzarella, Tomatoes, Prosciutto, Sweet Roasted Peppers and Basil Vinaigrette Drizzle, or the Heater - a spicy cheesesteak with Jalapeno Cheddar and Buffalo Hot Sauce (you can get this killer sandwich at Phillies games, too).
If when you return home and your heart still aches for some beefy-cheesy delight, have no fear - just go on their website and order up from the shipping menu.
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See & Be Seen at Parc
One of the newest editions to Stephen Starr's empire- of Buddakan and Morimoto fame- is Parc. This chic restaurant allows a bit of escape while still soaking in the beauty and bustle of Rittenhouse Square. Parc pays homage to the brasseries of Paris, doing so with its own charm and style. 
In the upcoming winter, warm up at the large zinc bar inside with one of their signature and delicious cocktails. When the weather starts to warm, you'll be lucky to snag a seat at the outdoor bistro tables that are prime for people watching.
Parc serves breakfast, lunch, and dinner seven days a week, and with everything from a delicious brioche french toast with apples and hazelnut butter to a classic steak frites, there’s not much you can go wrong with on this all-star menu.
No matter what time or what season, there’s no reason to miss out on this popular, chic café. Vive la France!
In the upcoming winter, warm up at the large zinc bar inside with one of their signature and delicious cocktails. When the weather starts to warm, you'll be lucky to snag a seat at the outdoor bistro tables that are prime for people watching.
Parc serves breakfast, lunch, and dinner seven days a week, and with everything from a delicious brioche french toast with apples and hazelnut butter to a classic steak frites, there’s not much you can go wrong with on this all-star menu.
No matter what time or what season, there’s no reason to miss out on this popular, chic café. Vive la France!
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North Third is First in NoLibs
Northern Liberties is filled with quirky bars with attitude, and North Third is no different. The menu features bar food favorites that have a wonderful reputation around town. If you’re friendly with a football team (or, just a cute blonde with an empty stomach), order “Pound your Wings” with North Third’s Famous Sauce or Asian Style – 1 pound of wings for $7 and 2 pounds for $11 can accommodate any budget. N3 is still known for its burger after all these years, too – 8 ounces of Black Angus with your choice of cheese.
The beer list is long and will put any fermentation-lover swooning. The margaritas and sangria also come in pitchers or carafes, which is perfect for the outdoor seating with friends in the summer. And we are slowly learning that in Philly you’re nothing if you’re not serving up a stellar belly-bombing brunch. N3 can check that one off the list too – omelets for the masses and pseudo breakfasts of champions like eggs and chili over cornbread with sides of potatoes and pico de gallo.
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One & Only Square Sushi at Zento
Satisfy sushi cravings at this breakthrough contemporary Japanese restaurant. Home to the famous square sushi, Chefs Gunawan Wibisono and Sam Ho are masters of flavorful and innovative fare and Zagat swears by its roll specials and bento boxes. The intimate setting makes this eating enclave one of downtown Philadelphia's foodie destinations.
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Find The Ultimate Cheesesteak at Tony Luke’s
The cheese fries are great, the rib eye is superb, and the cheesesteak is out of this world. Home to the The Ultimate Cheesesteak, there’s always a line at Tony Luke’s, where sandwiches are the specialty. If you manage to eat the intimidating five pounder cheesesteak, your legendary status will be cemented with a picture on the Tony Luke Wall of Fame. The food is prepared with the freshest of ingredients and will have you dining in cheesy delight!