If you’ve never experienced France, try the next best thing and look no further than Bistrot la Minette. Even the most experienced French culinary aficionados will be impressed by the amazingly authentic creations by chef Peter Woosley, cooking up
classic bistro dishes, from Œuf du Pêcheur
(mussels with a poached egg and tarragon cream sauce) and Escargots
, to Roasted Chicken
and Steak au Poivre
. The equally divine dessert selection is the perfect end to an evening, with tartes and pastries galore (Oh la la!).
On a nice night, sit outside in the Garden Courtyard, whose dazzling European feel not only takes you away from the buzz of the city, but also won Best Outdoor Dining in 2009 from Philadelphia Magazine
. Better yet, go on a Monday or Thursday night, when the Bistrot shows French films as you wine and dine in the courtyard. For larger parties, reservations can be made for the rustic farm-inspired private dining room, offering a separate menu for up to 20 guests. Could this place be more charming?