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Melograno- Rustic Italian BYOB with room for all
Philadelphia is known for its BYOB restaurants. The only downside is that many BYOB restaurants are small and cramped. While some may enjoy the small rustic charm, others like to eat without elbowing their neighbor. Melograno located in Rittenhouse Square offers authentic Italian cuisine in a spacious atmosphere. If you have a larger party to accommodate, this is definitely the place to gather friends with copious bottles of wine. Chef Gianluca Demontis expanded Melograno to their location on 20th and Spruce for business, and in return created a more desired dining atmosphere with an expanded menu. From snail soup to classic Italian dishes like Carbanora, every dish is unique with a touch of Roman flare. For the full menu visit www.melogranorestaurant.com
Insider’s Tip: Like many Philadelphia BYOB restaurants, Melograno is closed on Mondays. They only accept reservations on Tuesday, Wednesday, Thursday and Sunday evenings- Fridays and Saturdays are walk-in only. 215.875.8116
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Capogiro Gelato Rivals That From Italia
In Italian, capogiro means dizziness from something wonderful. The heavenly treats at Capogiro Gelato are beyond that! The exquisitely crafted flavor combinations are quite simply out of this world, with the New York Times raving that there's nothing subtle about Capogiro's gelato. Everything at this artisanal shop is handmade and they use fresh ingredients for the creamy treats, meaning that the seasonally driven menu is always changing based on the harvest. This treat rivals the gelato and sorbetto in Italy- and there's even been rumors that Capogiro is better.
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Vetri’s Osteria is Italian at its Best
Marc Vetri's name in Philadelphia is known across the city, whether you're talking about his flagship and namesake restaurant, or the charming and rustic Osteria. Homemade pastas, thin crust pizzas, wood grilled meats and fish are always in season, making Osteria the perfect place to dine year-round - the ultimate perk being that the menu changes every three months.
Although the Italian menu may be a bit hard to read, the descriptions are universally delectable. Pizzas range from "le pizza tradizionale," i.e. the Margherita, to Vongole Pizza, with cockles, cherrystone clams, mozzarella, parsley and anchovy pesto. Antipasti plates range from farm-fresh vegetables dressed with bright vinaigrette and local cheeses, to house-cured salumi. And pastas are endlessly creative, straying deliciously far from Momma's spaghetti and meatballs.
This passionate food is served up along side a 100 bottle Italian wine list from every region of the country. It's the perfect place to try Marc Vetri's infamous Italian cuisine without worrying about a fully booked reservation list.
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Everyone Wants a Bite at Tiny Vetri Ristorante
In the heart of Philadelphia lies an Italian hotspot that has been called 
the best Italian restaurant in the country. Vetri Ristorante has foodies flocking in from all over, including famed Italian chef Mario Batali, to sample the culinary stylings of chef Marc Vetri in his tiny 35 seat restaurant.
the best Italian restaurant in the country. Vetri Ristorante has foodies flocking in from all over, including famed Italian chef Mario Batali, to sample the culinary stylings of chef Marc Vetri in his tiny 35 seat restaurant.Choosing the finest seasonal ingredients from local farm markets, Vetri keeps cooking to a minimum, using the simplest techniques, allowing the fresh food to shine. Highlights include the intense spinach gnocchi and the roasted goat that made New York Times critic Frank Miller say it was the best plate of food during his stay in Philadelphia.
With its loyal clientele and limited seating, it's a great idea to make reservations in advance, this special place books up fast.