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Michael Schulson’s Sampan
Chef Michael Schulson's Sampan (124 South 13th Street) is an oasis of contemporary Asian small plates located in the heart of Center City, Philadelphia's hot Midtown Village neighborhood. A dramatic back-lit wall mural sets the scene for Chef Schulson's artful food, emerging from the restaurant's centrally located open kitchen. while a carefully curated selection of wine, beer, sake and cocktails complement guests' experiences. The restaurant is also home to Graffiti Bar, a private all-weather patio.
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Pizzeria Stella
Steeelllllllaaaaaa! No, not talking streetcars here, just exclaiming the love Philadelphia has for the new hotspot, Pizzeria Stella. Pizzeria Stella is the newest Stephen Starr gem with a boisterous and family-friendly atmosphere. The menu is limited, but if you’re in search of seriously yummy thin-crust pizzas with a nice house red wine, you’re in luck.
The pizza bar is a fantastic place to sit with two or three people and watch the chefs do their work. When visiting with four or more, grab a table and order family style, because there is no way to choose which toppings you’d like.
The margherita pizza, loaded with fresh basil and just the right amount of cheese, is a fantastic place to start. More adventurous diners should try their feature “tartufo” pizza, made with black truffles, fontina, parmesan, and topped with a fried egg. End your meal with the secret family recipe house-made gelato, everything from olive oil to chocolate, and presto, you’re good to go!
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Kristen Celins reports on The Reading Terminal: Food for the Brain
Since the early 1990s, the Reading Terminal Market has become one of Philadelphia's most popular tourist destinations.
With so many vendors and tasty treats to try- the market can be a bit overwhelming for a new comer or even a Philadelphia veteran. The "Taste of Philadelphia" food tour rolls everything into one tour around the market that is sure to enlighten and make your taste buds water. Carolyn Wyman, author of the ultimate "Great Philly Cheesesteak" book, leaves from the market information desk at 12th and Filbert every Wednesday and Saturday at 10am to reveal Philly's favorite sandwiches, breakfast foods and snacks in the city.
Wyman's wealth of information about Philadelphia food history leaves no stone unturned and you even get to try a few of the Philadelphia staples along the way!
At an affordable rate of $15.95 per adult and $8.95 for children this 75-minute tour won't eat away at your wallet or your time- only your appetite!
Insider's Tip: Plan to eat before or after the tour. Although there will be sampling, it is more of a talking than tasting tour!
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Capogiro Gelato Rivals That From Italia
In Italian, capogiro means dizziness from something wonderful. The heavenly treats at Capogiro Gelato are beyond that! The exquisitely crafted flavor combinations are quite simply out of this world, with the New York Times raving that there's nothing subtle about Capogiro's gelato. Everything at this artisanal shop is handmade and they use fresh ingredients for the creamy treats, meaning that the seasonally driven menu is always changing based on the harvest. This treat rivals the gelato and sorbetto in Italy- and there's even been rumors that Capogiro is better.