Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot's delectable menu of 'Nuevo Cubano' dishes and traditional favorites, make all of our restaurants a must-see, must-experience dining destination.

Who says K Street has to be Conventional? LOOK Restaurant Lounge reaches across the aisle to bridge the gap between Socially Liberal and Tastefully Conservative. Located in the heart of the K Street Corridor, LOOK Restaurant Lounge sets out to shatter traditional stereotypes by taking the "boring" out of business lunch and the "corporate" out of corporate reception. Enjoy world cuisine through a variety of over 30 small plates from our Executive Chef in a warm, dynamic, open setting. Our 150 seat dining room is open for lunch, dinner, private events, corporate gatherings, and any social events. The Event Director and Executive Chef will work with you to customize the perfect event experience for up to 300 seated guests or 800 standing guests. Guests are strongly encouraged to be Socially Liberal, yet fiscally conservative in the belief that Washington needs to cut spending. With this thinking, HAPPY HOUR at LOOK starts at noon. From 12pm to 7pm, LOOK offers Absolut kocktails, House wine by the glass and our full beer selection at $5! Visit lookatkstreet.com for more information.

Oyamal Cocina Mexicana has been bringing Mexico’s rich regional diversity with a swirl of modern urban atmosphere of its national capital to the DC Penn Quarter since 2007. With a lively dining room decorated by colorful masks and butterfly mobiles, the restaurant further compliments its originality with a creative menu and cocktail list. Oyamel is the only place in town that serves insects, as well as, upscale Mexican specialties. Try some grasshopper tacos if you are feeling adventurous. If not, try the antitijitos, traditional snacks or small plates, with guacamole, made fresh tableside. Shh… Oyamel often collaborates with other partners such as the Wooly Mammoth Theatre or hosts mescal and tequila tastings – check their website for more details!

Biergarten Haus is the only beer garden in the city! Come year round and enjoy a shaded courtyard in the summer and a heated outdoor winter wonderland in the winter! With thirty-five hundred square feet of outdoor seating, there are plenty of space for parties to enjoy plates of bratwurst, weisswurst, and even wiener schnitzel. As you peruse through the various choices of German delicacies on the menu, don’t forget to gulp them down with pints of authentic German ale in heavy-bottomed glass mugs. It’s like Oktoberfest year-round at the Biergarten Haus! Visit biergartenhaus.com for more information.

The name “Rasika” is derived from ancient Sanskrit to mean “flavors.” This appropriately named modern Indian Restaurant is owned by Ashok Bajaj, the recent winner of Washingtonian’s Restaurateur of the Year. This dynamic restaurant is bejewel with contemporary décor, striking Indian art, and an elegant ceiling made with a combination of dark and light woods. The award-winning Rasika not only looks modern and hip, but also showcases an authentic Indian fare. Options range from food prepared on the tawa (griddle) to dishes from the sigri (open barbeque). You can also book one of the private booths styled like a palanquin and lined with cerulean pillow to feel like a king.

Looking forward to your next vacation? Take a breather at Zorba’s Café. With its scenic photographs, exotic bouzouki music, and the blue-white café reminiscent of Santorini, Zorba’s is the place for your temporary escape to Greece. As you indulge in a delicious souvlaki wrapped in pita bread or feast on other Greek homemade specialties, relax in the simple and homey atmosphere of this family owned café.  Other than the allure of Zorba’s energetic staff and its original recipes that were passed down over four generation, Zorba’s outdoor sidewalk patio is a great place to lounge as you imagine your secret getaway to the Aegean Sea. Insider tip: Before you visit, go on Facebook and friend “Zorba’s Greek Restaurant” to learn about special deals and events like “Kids eat free!” or belly dance shows.

For a chic evening out, head to SEI – the Japanese-inspired hotspot known for its creative cocktails, unexpected sushi rolls and delicious Asian-fusion cuisine.  With fresh whitewashed walls and ultra modern artistic touches, SEI sets the mood for the perfect city-chic dining experience. As one of Michelle Obama’s favorite spots (so much so that she had SEI cater a White House gathering), it's safe to say that SEI’s inventive cuisine is sure to please even the most prestigious politico’s palate.  Pair a tangy Japanese Whisky Sour (egg white, fresh lemon, 5 spice-infused syrup) with a humor-infused roll or two – sushi favorites include the Fish & Chips roll (flounder, malt vinegar, French fries, wasabi tartar sauce) or the Let Us Roll (romaine, carrots, Caesar dressing).  For those looking for a more substantial dish, try the Mini Kobe Sliders with tomato jam and tempura onion rings.  For a sweet finish, dig into some Miso Orange Bread Pudding with soy ice cream.

Housed in the chic Donovan House hotel, one would expect nothing less than equivocally sophisticated cuisine from its in-house restaurant, Zentan. With global Asian cuisine designed by famed chef, Susar Lee, Zentan brings a polished touch to delectable Asian staples: light crudos, inventive sushi rolls, authentic noodles and even hearty entrees. With an elegant, yet modern minimalism, Zentan exudes Eastern sophistication, washed in deep chocolate hues and set aglow by contemporary platform chandeliers covered in twinkling, oversized pillar candles. Loosen up with a punchy Spicy Thai Martini, spiked with thai chili-infused vodka, nigori unfiltered sake and St. Germain, and finished with a splash of cran for an Asian-fusion-inspired libation. Tease your palate with a starter of Zentan’s signature Singapore Slaw – a crunchy concoction of over 19 (yes, way too many to list!) ingredients, including a to-die-for salted plum dressing. Don’t pass up the Crudo Platter – a sampling of fresh yellowtail, salmon, charred scallop, and big eye tuna, each presented with unique flavor profiles. The chef recommends savoring from left to right for a gradual, yet increased savory experience – and one that you will definitely not regret. Sushi lovers will forever crave the Fire Dragon roll after one bite – a colorful spool of spicy tuna, barbeque eel, avocado and tobiko. Insider Tip: For the best of both worlds in the warmer months, enjoy a selection of Zentan’s small plates at the Donovan House’s rooftop lounge, ADC (“Above DC”). Breathtaking views of DC, exceptional Asian cuisine, and a swanky venue – what’s not to love?!

They say that good things come in small packages and at 14 Street’s newest neighborhood haunt, Masa 14, petite equals perfection.  Located just north of popular Logan Circle, the Latin-Asian eatery has received a warm welcome from locals, political hotshots and foodies alike.  Take one bite of the miso-glazed black cod, and as it melts in your mouth, you’ll understand all the buzz. A concept co-founded by celebrated DC executive chefs Chef Richard Sandoval (of Zengo fame) and Chef “Kaz” Okochi (Kaz Sushi Bistro), Masa 14 packs huge flavor into a variety of tantalizing Latin and Asian-inspired small plates - delectable little morsels that will definitely leave you wanting “just one more bite.”  That's good news – with reasonable prices and ideal tasting portions, you can have plenty of bites from a mouth-watering menu selection that's perfect for sharing. While you wait for a table at the industrial, yet organically chic establishment, grab a seat at the longest bar in DC. Masa 14 boasts a 65-foot bar with extensive tequila, sake and cocktail selections.  For a refreshing start to the evening, order some spicy edamame and have one of the trendy, European bartenders concoct you a “Strawberry Lemonade” to cool off – a perfectly tart blend of vodka, fresh strawberry puree and fresh lemon juice for an extra kick. Insider Tip: Stick around for some after-hours fun, because Masa 14 features a DJ on most weekend nights.  Pair that with a couple of cocktails and a seat at the central communal table, and you’ll be sure to leave with more friends than you came in with.

Get a true taste of Brussels at Capitol Hill's authentic Belgian eatery, Belga Cafe.  Nestled right along 8th Street, in the Barracks Row neighborhood, Belga brings more than just a European sensibility to the District. Known for its modern, Belgian cuisine and extensive beer list, Belga offers a delectable, Eurofusion-inspired menu with traditonal offerings such as light and fluffy Brussels style waffles, dusted with sugar and topped with whipped cream and fresh fruit, or mussels with white beer and delicate frites.  With an "everyone is family" attitude, Belga exudes a warm and cozy neighborhood feel with its quaint sidewalk cafe and bustling indoor bistro. For a truly feel-good meal, visit Belga for brunch.  Sounds of laughter and the clinking of mimosas echo from the energetic, local clientele. The delicious aroma of fresh waffle batter exuding from the open kitchen will keep you glued to your seat for hours.  For an unexpected savory version of the popular Belgian street food, try the warm goat cheese waffle with roasted tomatoes, red pepper coulis and a fresh herb salad. Insider Tip: Be sure to start your morning off right with Belga's to-die-for Bloody Mary with celery foam that puts a gourmet twist on the classic!  For an unexpected kick, try the beer cocktail version, made with Belga Pils and Bloody Mary mix.