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Eat/Drink

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    • TEXT Washington DC Eat
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Cuba Libre

Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, upbeat Latin music and Concept Chef/Partner, Guillermo Pernot's delectable menu of 'Nuevo Cubano' dishes and traditional favorites, make all of our restaurants a must-see, must-experience dining destination.

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Look Restaurant Reaches Across The Aisle For Fun Times!

LookDC Who says K Street has to be Conventional? LOOK Restaurant Lounge reaches across the aisle to bridge the gap between Socially Liberal and Tastefully Conservative. Located in the heart of the K Street Corridor, LOOK Restaurant Lounge sets out to shatter traditional stereotypes by taking the "boring" out of business lunch and the "corporate" out of corporate reception. Enjoy world cuisine through a variety of over 30 small plates from our Executive Chef in a warm, dynamic, open setting. Our 150 seat dining room is open for lunch, dinner, private events, corporate gatherings, and any social events. The Event Director and Executive Chef will work with you to customize the perfect event experience for up to 300 seated guests or 800 standing guests. Guests are strongly encouraged to be Socially Liberal, yet fiscally conservative in the belief that Washington needs to cut spending. With this thinking, HAPPY HOUR at LOOK starts at noon. From 12pm to 7pm, LOOK offers Absolut kocktails, House wine by the glass and our full beer selection at $5! Visit lookatkstreet.com for more information.

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Hong Kong’s Best at Full Kee

Recognized for its excellence in authentic Chinese cuisine, Full Kee has been the long-time recipient of the “Top 100 Chinese Restaurants in the USA” award. Full Kee is definitely one of the most authentic Cantonese (Hong Kong style) fare worth trying in Chinatown. Before you walk in, just don’t be frightened by the full-size roasted ducks hanging in the glassed-in front kitchen. Other than the whole-roasted ducks, fried or steamed fish can be order whole as well. Served with its head intact, diners can nibble on the sweet, delicate fish cheeks. The menu at Full Kee is extensive and their dim sum selections available on weekends are worth a try too. Shhh… If dining in groups, don’t forget to ask about the special price family style sets!

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Hola at Oyamal Cocina Mexicana

Oyamal Cocina Mexicana has been bringing Mexico’s rich regional diversity with a swirl of modern urban atmosphere of its national capital to the DC Penn Quarter since 2007. With a lively dining room decorated by colorful masks and butterfly mobiles, the restaurant further compliments its originality with a creative menu and cocktail list. Oyamel is the only place in town that serves insects, as well as, upscale Mexican specialties. Try some grasshopper tacos if you are feeling adventurous. If not, try the antitijitos, traditional snacks or small plates, with guacamole, made fresh tableside. Shh… Oyamel often collaborates with other partners such as the Wooly Mammoth Theatre or hosts mescal and tequila tastings – check their website for more details!

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Deutschland on H Street at the Biergarten Haus

bier1 Biergarten Haus is the only beer garden in the city! Come year round and enjoy a shaded courtyard in the summer and a heated outdoor winter wonderland in the winter! With thirty-five hundred square feet of outdoor seating, there are plenty of space for parties to enjoy plates of bratwurst, weisswurst, and even wiener schnitzel. As you peruse through the various choices of German delicacies on the menu, don’t forget to gulp them down with pints of authentic German ale in heavy-bottomed glass mugs. It’s like Oktoberfest year-round at the Biergarten Haus! Visit biergartenhaus.com for more information.

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Life is Always Sweet at Macaron Bee

This new pint-size confectioner in Georgetown is the buzziest spot in town! The adorable, homey storefront is welcoming and the colorful display case beautifully displays a wide array of the different types of macarons. Each macaron is handmade and proudly sports a different personality. The blood orange and raspberry ones are filled with sweet, smooth jelly center fillings and the vanilla bean, rose, coconut flavors are packed with a light aromatic cream. The one characteristic that these 12 vibrant personalities share is that each macaron is made with the finest, freshest jam fillings and pure butter. One bite of these feisty little bees leaves the victim in a euphoric state with intense cravings for just a few more bites.

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Rasika – Flavors of India

The name “Rasika” is derived from ancient Sanskrit to mean “flavors.” This appropriately named modern Indian Restaurant is owned by Ashok Bajaj, the recent winner of Washingtonian’s Restaurateur of the Year. This dynamic restaurant is bejewel with contemporary décor, striking Indian art, and an elegant ceiling made with a combination of dark and light woods. The award-winning Rasika not only looks modern and hip, but also showcases an authentic Indian fare. Options range from food prepared on the tawa (griddle) to dishes from the sigri (open barbeque). You can also book one of the private booths styled like a palanquin and lined with cerulean pillow to feel like a king.

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Try Not to Make A Mess at Masa 14

Everyone knows Masa 14 at the corner of U street and 14th street. It is that busy and upbeat Asian-Latino fusion restaurant with an electrifying vibe that everyone is willing to line up for, even after a long day of work!

With an interesting concept of blending Asian and Spanish cuisines, the menu offers a wide array of choices – you are not in a mood for Chinese? That’s okay, they have Korean and Japanesy tapas dish for you to try over fancy drinks with fancy names.

A few tapas and mixed drinks in, the atmosphere at Masa 14 only gets better!

Shhh… There are unlimited brunch plates and drinks Saturdays and Sundays from 11am – 3pm for just $35!

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Flavorful Ethiopian at Etete

Looking for a new place to try exciting and exotic new flavors? Come to Etete where you are promised an authentic Ethiopian dining experience with a contemporary flare!

Located in Little Ethiopia, Etete is a family-owned restaurant where people from all walks of life come to try flavorful Ethiopian soul food and eating with their hands for the very first time. Trust me, they all came back for more.

Dishes are cooked in specially spiced Ethiopian butter and served with injera, the thin spongy sour bread unique to the Ethiopian cuisine. There are also great vegetarian specialty options that would make even the carnivores drool.

To complete the experience, don’t for get to try Etete’s unique variety of Ethiopian wine, beer and ambo!

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Sing Your Heart Out at Muzette

With over 70,000 songs in English, Korean, Mandarin, Japanese, Spanish, and much more, Muzette is DC’s first private-roomed karaoke joint. Located in the hustling and bustling Adams Morgan, this underground restaurant has a small dining area serving hot and spicy Korean dishes, a comfortable long wooden bar, and nine rooms of all sizes for karaoke without public humiliation. Depending on the number of your party, the room size you request, and the time and day of your visit, prices for karaoke ranges from $25 to $80 per hour. For more liquid courage to step up to your game and belt your heart out, Muzette has a wide variety of Asian beer, wines, and sakes for your choosing. Click here for more information. muzette

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The Next Best Thing to Being in Greece – Zorba’s Café

Looking forward to your next vacation? Take a breather at Zorba’s Café. With its scenic photographs, exotic bouzouki music, and the blue-white café reminiscent of Santorini, Zorba’s is the place for your temporary escape to Greece. As you indulge in a delicious souvlaki wrapped in pita bread or feast on other Greek homemade specialties, relax in the simple and homey atmosphere of this family owned café.  Other than the allure of Zorba’s energetic staff and its original recipes that were passed down over four generation, Zorba’s outdoor sidewalk patio is a great place to lounge as you imagine your secret getaway to the Aegean Sea. Insider tip: Before you visit, go on Facebook and friend “Zorba’s Greek Restaurant” to learn about special deals and events like “Kids eat free!” or belly dance shows. Zorba1

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Puck Packs Modern Asian Punch at The Source

Add a little Asian influence to your evening with a trip to celebrity chef, Wolfgang Puck’s exclusive Asian eatery, The Source, situated right along politically-infused Pennsylvania Avenue.  As the Newseum’s signature restaurant, The Source combines the museum’s sleek, modern design with flawless fusion cuisine to create a dining experience worthy of a top spot on The Washingtonian’s “Top 100 Restaurants” list. With three contemporary levels donning floor to ceiling windows, source3diners overlook America’s most famous address while ogling a selection of over 300 wine labels and two distinct mouth-watering menus.  Opt for a relaxed meal out and grab a seat at The Source’s ground level lounge, complete with a Izakaya-inspired menu full of sushi, sashimi, noodle and traditional Japanese “Robata” grilled options.  Try the Bacon Wrapped Sea Scallops with seaweed butter and braised bamboo or the signature Kobe Sliders with cheddar and smoked onion marmalade. For a true Wolfgang Puck dining experience, head to the upstairs dining room – connected to the lounge by an impressive (think 2,000 bottles) two-story, temperature-controlled glass wine wall.  Try the Pork Belly Dumplings with Chinese black vinegar dipping sauce or the Szechuan Filet “Au Poivre” with wild mushrooms and finished with a caramelized shallot sauce.  One trip to The Source, and you’ll be vying for a little more Asian minimalism.

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“SEI” Hello to a First Lady Favorite

For a chic evening out, head to SEI – the Japanese-inspired hotspot known for its creative cocktails, unexpected sushi rolls and delicious Asian-fusion cuisine.  With fresh whitewashed walls and ultra modern artistic touches, SEI sets the mood for the perfect city-chic dining experience. As one of Michelle Obama’s favorite spots (sosei much so that she had SEI cater a White House gathering), it's safe to say that SEI’s inventive cuisine is sure to please even the most prestigious politico’s palate.  Pair a tangy Japanese Whisky Sour (egg white, fresh lemon, 5 spice-infused syrup) with a humor-infused roll or two – sushi favorites include the Fish & Chips roll (flounder, malt vinegar, French fries, wasabi tartar sauce) or the Let Us Roll (romaine, carrots, Caesar dressing).  For those looking for a more substantial dish, try the Mini Kobe Sliders with tomato jam and tempura onion rings.  For a sweet finish, dig into some Miso Orange Bread Pudding with soy ice cream.

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Pan Asian Perfection at Zentan

Housed in the chic Donovan House hotel, one would expect nothing less than equivocally sophisticated cuisine from its in-house restaurant, Zentan. With global Asian cuisine designed by famed chef, Susar Lee, Zentan brings a polished touch to delectable Asian staples: light crudos, inventive sushi rolls, authentic noodles and even hearty entrees. With an elegant, yet modern minimalism, Zentan exudes Eastern sophistication, washed in deep chocolate hues and set aglow by contemporary platform chandeliers covered in twinkling, Picture 30oversized pillar candles. Loosen up with a punchy Spicy Thai Martini, spiked with thai chili-infused vodka, nigori unfiltered sake and St. Germain, and finished with a splash of cran for an Asian-fusion-inspired libation. Tease your palate with a starter of Zentan’s signature Singapore Slaw – a crunchy concoction of over 19 (yes, way too many to list!) ingredients, including a to-die-for salted plum dressing. Don’t pass up the Crudo Platter – a sampling of fresh yellowtail, salmon, charred scallop, and big eye tuna, each presented with unique flavor profiles. The chef recommends savoring from left to right for a gradual, yet increased savory experience – and one that you will definitely not regret. Sushi lovers will forever crave the Fire Dragon roll after one bite – a colorful spool of spicy tuna, barbeque eel, avocado and tobiko. Insider Tip: For the best of both worlds in the warmer months, enjoy a selection of Zentan’s small plates at the Donovan House’s rooftop lounge, ADC (“Above DC”). Breathtaking views of DC, exceptional Asian cuisine, and a swanky venue – what’s not to love?!

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Hand-Pick Your Own Catch of the Day at Kellari

For those who like a little interaction and personalized touch to their orders, look no further than Kellari.  At this new downtown authentic Greek restaurant, patrons take matters into their own hands with fresh seafood hand-picked and cooked to order using true Mediterranean methods. Specializing in fresh seafood straight from the Picture 22water, Kellari features a gorgeous fresh fish display, showcasing fifteen varieties of seafood, ranging from the native seas of Greece, Spain and Portugal, to the more familiar waters of the Atlantic. Forget you’re in DC for a bit and start off with a bottle of authentic Greek wine and a few generously-portioned “mezedes,” or Greek small plates intended for sharing.  The crispy eggplant and zucchini Kellari Chips serve for a great beginning: coated in a decadent, golden batter, fried until crisp and served with a rich tzatziki dipping sauce. Once you’ve had a bite to eat and settled into one of the warm, inviting booths, take a trip up to the impressive fish display.  Knowledgeable servers will provide ample information on each species’ native origins, textures and flavors, and corresponding preparation methods to help you make the best decision for a memorable dining experience.  Savor your hand-picked gorgeous masterpiece, grilled whole and served simply with olive oil, fresh lemon wedges and dusted with fragrant herbs – a truly unique rustic treat, and one that will take you all the way to the Mediterranean, even if just for a night.

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Small Plates Pack Big Flavor at Masa 14

They say that good things come in small packages and at 14 Street’s newest neighborhood haunt, Masa 14, petite equals perfection.  Located just north of popular Logan Circle, the Latin-Asian eatery has received a warm welcome from locals, political hotshots and foodies alike.  Take one bite of the miso-glazed black cod, and as it melts in your mouth, you’ll understand all the buzz. A concept co-founded by celebrated DC executive chefs Chef Richard Sandoval (of Zengo fame) and Chef “Kaz” Okochi (Kaz Sushi Bistro), Masa 14 pacPicture 8ks huge flavor into a variety of tantalizing Latin and Asian-inspired small plates - delectable little morsels that will definitely leave you wanting “just one more bite.”  That's good news – with reasonable prices and ideal tasting portions, you can have plenty of bites from a mouth-watering menu selection that's perfect for sharing. While you wait for a table at the industrial, yet organically chic establishment, grab a seat at the longest bar in DC. Masa 14 boasts a 65-foot bar with extensive tequila, sake and cocktail selections.  For a refreshing start to the evening, order some spicy edamame and have one of the trendy, European bartenders concoct you a “Strawberry Lemonade” to cool off – a perfectly tart blend of vodka, fresh strawberry puree and fresh lemon juice for an extra kick. Insider Tip: Stick around for some after-hours fun, because Masa 14 features a DJ on most weekend nights.  Pair that with a couple of cocktails and a seat at the central communal table, and you’ll be sure to leave with more friends than you came in with.

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A Brussels-Inspired Brunch at Belga Cafe

Get a true taste of Brussels at Capitol Hill's authentic Belgian eatery, Belga Cafe.  Nestled right along 8th Street, in the Barracks Row neighborhood, Belga brings more than just a European sensibility to the District. Known for its mbelgaodern, Belgian cuisine and extensive beer list, Belga offers a delectable, Eurofusion-inspired menu with traditonal offerings such as light and fluffy Brussels style waffles, dusted with sugar and topped with whipped cream and fresh fruit, or mussels with white beer and delicate frites.  With an "everyone is family" attitude, Belga exudes a warm and cozy neighborhood feel with its quaint sidewalk cafe and bustling indoor bistro. For a truly feel-good meal, visit Belga for brunch.  Sounds of laughter and the clinking of mimosas echo from the energetic, local clientele. The delicious aroma of fresh waffle batter exuding from the open kitchen will keep you glued to your seat for hours.  For an unexpected savory version of the popular Belgian street food, try the warm goat cheese waffle with roasted tomatoes, red pepper coulis and a fresh herb salad. Insider Tip: Be sure to start your morning off right with Belga's to-die-for Bloody Mary with celery foam that puts a gourmet twist on the classic!  For an unexpected kick, try the beer cocktail version, made with Belga Pils and Bloody Mary mix.
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