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Life is Always Sweet at Macaron Bee
This new pint-size confectioner in Georgetown is the buzziest spot in town! The adorable, homey storefront is welcoming and the colorful display case beautifully displays a wide array of the different types of macarons.
Each macaron is handmade and proudly sports a different personality. The blood orange and raspberry ones are filled with sweet, smooth jelly center fillings and the vanilla bean, rose, coconut flavors are packed with a light aromatic cream.
The one characteristic that these 12 vibrant personalities share is that each macaron is made with the finest, freshest jam fillings and pure butter.
One bite of these feisty little bees leaves the victim in a euphoric state with intense cravings for just a few more bites.
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Cafe Montmartre for a Taste of Paris
Who says that you need to be by the Seine to enjoy a taste of old Paris?
At Café Montmartre, with its exquisite interior and elegant front patio, it offers a taste of authentic Europe. Serving innovative plates of artfully prepared dishes paired with France’s finest wines, this Capitol Hill bistro is always teeming with returning customers and curious newcomers.
You may not have a view of the romantic Eiffel Tower or get to stroll by the glory of Sacre-Coeur; however, you can still discover DC’s premier Parisian cuisine at Café Montmartre.
The freshly baked baquettes, the delicacies with thick red wine reduction, and the aromatic truffle oil will keep you yearning for more.
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La Chaumiere: Relaxed, French Country Dining in the Heart of Georgetown
Take a break from the hustle and bustle of city life, and enjoy a warm, rich meal at Georgetown’s, La Chaumiere, a hallmark of unpretentious French cuisine with a country inn atmosphere. Cozy up at a table near the central stone fireplace and make yourself at home within the rustic, stucco-covered walls of this authentic French gem. With a knack for seasonal ingredients, consistently delicious French specialties and an inviting atmosphere, La Chaumiere is the perfect spot for a romantic evening out.
Start off with a delectable pate or refreshing salad niçoise for a truly French beginning, then opt for an order of the authentic Moules Mariniere, or mussels steamed in white wine. La Chaumiere also offers a variety of house specialties, including the Quenelles de Brochet (Pike dumpling in lobster sauce), or traditional cassoulets prepared with rabbit and lamb. On Tuesdays only, the chef prepares the rich Crabe en Chemise – French crepes filled with Jumbo Lump Crab, mushrooms and a champagne cream sauce. Whatever dish you choose, La Chaumiere will certainly transport you to France with one simple bite.
Insider Tip: It’s no secret that the French know how to please a sweet tooth. Don’t request your bill until you’ve ordered the chef’s special soufflé for dessert. Offered in both Grand Marnier and Chocolate flavors, this light and fluffy treat will definitely end your fabulously French evening on the right note!
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Travel to The City of Lights at Cafe Bonaparte
For those unable to make it abroad, but looking for a delectable European dining experience, travel no further than Georgetown’s quaint, Café Bonaparte. Take a trip to The City of Lights at this small French bistro packed with big flavor and an authentic Parisian atmosphere.
Breakfast, brunch, lunch or dinner, Café Bonaparte is equally delicious with a wide variety of traditional French favorites mixed with a few creative twists on classics. Try a sinful savory or sweet crepe, or opt for a creative omelet to satisfy your morning cravings.
For an evening out, start off with the crispy Crepe Chips topped with apples and brie before losing yourself in rich, French specialties: Beef Bourguignon, Steak Frites and Duck Confit with Orange Demi Glace. With limited seating in a cozy, upscale bistro atmosphere, Bonaparte is the perfect spot for an intimate, yet relaxed meal – and a tiny piece of Paris hidden in our very own Capital.
Insider Tip: In true Parisian style, Café Bonaparte offers equally alluring cocktails. Take advantage of the Café’s half price cocktails every Monday. The Café Couture (Grey Goose pear, cardamom, fresh lemon juice and honey) is an exotic concoction that will have you speaking the romance language by the end of the evening.
Breakfast, brunch, lunch or dinner, Café Bonaparte is equally delicious with a wide variety of traditional French favorites mixed with a few creative twists on classics. Try a sinful savory or sweet crepe, or opt for a creative omelet to satisfy your morning cravings.
For an evening out, start off with the crispy Crepe Chips topped with apples and brie before losing yourself in rich, French specialties: Beef Bourguignon, Steak Frites and Duck Confit with Orange Demi Glace. With limited seating in a cozy, upscale bistro atmosphere, Bonaparte is the perfect spot for an intimate, yet relaxed meal – and a tiny piece of Paris hidden in our very own Capital.
Insider Tip: In true Parisian style, Café Bonaparte offers equally alluring cocktails. Take advantage of the Café’s half price cocktails every Monday. The Café Couture (Grey Goose pear, cardamom, fresh lemon juice and honey) is an exotic concoction that will have you speaking the romance language by the end of the evening.
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Prix Fixe Perfection at Marcel’s
When it comes to elegant dining, look no further than well-known chef/owner Robert Wiedmaier’s Marcel’s in popular Foggy Bottom. With classic French training and a Belgian heritage, Wiedmaier serves decadent dishes with an authentically European flair – a refreshing nod to traditional cuisine that is hard to come by in a sea of contemporary dining establishments.
Although Chef Wiedmaier’s return to traditional French 
favorites is perfect for those looking for a rich sauce to accompany a decadent cut of meat, Marcel’s does keep it fresh with modern dishes for those looking for a lighter take on the evening. From juicy lamb medallions wrapped in phyllo with spinach and duxelles, to Hamachi crudo with pink grapefruit and cilantro puree, Marcel’s is sure to please even the most discerning palate. The tempting prix fixe dinner menu is organized in a choice of three, four, five or seven courses (one look at the menu and you will most likely opt for seven!). Whichever you choose, with just one bite, you’ll understand why this award-winning French gem earned The Washingtonian’s “100 Best Restaurant’s of 2010” honor.
Insider Tip: Along with its several prix fixe course selections, Marcel’s also offers a Pre-Theatre three course selection before 7 PM for just over $50. Valet park your car at the restaurant and a sharp Mercedes will chauffeur you to the Kennedy Center for an elegant evening out.
favorites is perfect for those looking for a rich sauce to accompany a decadent cut of meat, Marcel’s does keep it fresh with modern dishes for those looking for a lighter take on the evening. From juicy lamb medallions wrapped in phyllo with spinach and duxelles, to Hamachi crudo with pink grapefruit and cilantro puree, Marcel’s is sure to please even the most discerning palate. The tempting prix fixe dinner menu is organized in a choice of three, four, five or seven courses (one look at the menu and you will most likely opt for seven!). Whichever you choose, with just one bite, you’ll understand why this award-winning French gem earned The Washingtonian’s “100 Best Restaurant’s of 2010” honor.
Insider Tip: Along with its several prix fixe course selections, Marcel’s also offers a Pre-Theatre three course selection before 7 PM for just over $50. Valet park your car at the restaurant and a sharp Mercedes will chauffeur you to the Kennedy Center for an elegant evening out.