The Second City’s 3^rd Annual Restaurant Week warms up natives and tourists alike with the chance to try both new and established fine dining spots for a fraction of the usual price.  Three-course prix-fixe lunches are $22.00 per person and dinners are $32.00.  Chicago’s participating chefs celebrate Restaurant Week by offering special dishes that push the boundaries of their culinary skills and styles. Spice up the week with everything from Asian to American cuisines, in over 160 of Chicago’s most amazing top-shelf restaurants.