Siena Tavern

The Siena Tavern concept was an idea born during a trip to Italy, where there was a little tavern with a good open kitchen and a kind of rustic look that the owners liked. They got that idea in Italy and brought it to Chicago, modernized it a bit, and created a modern-meet-rustic restaurant with a menu of homemade pastas and Neapolitan pizzas baked in a Woodstone oven.

The food is very local with its peak of flavor and freshness.

The restaurant has become a hit in the River North neighborhood. As Chef Fabio Viviani says, “When you see the same people ten times, with all the great selection and great choices around here, in this town, that’s a home run to me.”

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