Even when every seat is taken in Hopleaf, it’s considered a slow night. But when patrons pack inside for the extensive beer list and gourmet restaurant menu, things really get hopping at Hopleaf. Despite the busy bar, the atmosphere is decidedly laid back both on the first and top floors.
When waiting for a table, grab a beer and maybe even a book on the history of beers and liquors. Hopleaf’s small library is appropriate for this tavern, considering it opened 18 years ago, just before the craft beer market exploded. Today, it offers more than 250 beer options.
The tavern opens at 3pm every day of the week, 365 days a year.