Micro-breweries are so hot right now. Chicagoans said they want a revolution (from dull beer) and they got one with  Revolution Brewery.

Managing Partner, Josh Deth is just the man to bring on the revolution as his long history with beer (working with, not only drinking) began with iconic Chicago’s Goose Island Brewery.

All draft beers at the bar appear as arms and fists, a slew of revolution hungry revelers. And the brews that pour from them? Salivate over the sounds of the Iron Fist Pale Ale: dry-hopped American ale featuring centennial, cascade, chinook and amarillo hop or the summer special, Rosie: tart summer ale infused with 12lbs of hibiscus flowers and  orange peel with a sexy pink hue.

And though beer technically is a food source (right?), they do serve chewable food as well – and darn good grub at that. A hearty brunch, tasty pizzas and the classic Iron Fist Fish & Chips.