Trenchermen is headed up by Chef Mike Sheerin, the former Chef de Cuisine of Blackbird, and his brother Patrick Sheerin, the former executive Chef of the Signature Room. They teamed up with designer Kevin Heisner and restaurateur Matt Eisler. On their website, they define “Trencherman” as “a person who enjoys food; a hearty eater and drinker.” You can’t help but be a trencherman when you eat at this establishment.