Calling Bob’s Steak & Chop House a traditional steak house is cheating just a little bit because they’ve been around so long they’ve practically created the traditions and set the standards. Between the dim, leathery ambiance that seems to have leaped from a different decade and a menu donning steaks no smaller 9 oz, this is definitely a manly, meat eaters paradise. The menu offers your regular steakhouse staples, including some nice “surf” selections, but where they really get props is offering roast duck instead of some boring rosemary chicken like all the rest of the steakhouses. For twenty years, Bob’s has proven that you don’t need posh interiors to sell steak, all you need is damn good steak.