Something smells fishy in downtown Dallas- in a very, very good way. Located at the Texas historic landmark Busch-Kirby Building, Chef Randy Morgan offers creative seafood dishes made from fresh deliveries from all over the world. The menu is whimsical and changes from week to week, always offering a new adventure.

The Wine Lounge offers 24 wines on tap so you can taste all that Dallas Fish Market has to offer and determine which will become your signature. If you can’t decide, ask Wine Director George Calderon for his recommendations.

With delicious dishes like Black Truffle Wrapped Chilean Sea Bass and Grilled Farm Raised Scottish Salmon, a nice glass of wine and a side of Baked 4 Cheese Mac and Cheese, you’ll feel like you’re off the coast of Maine instead of dining on Main Street.