Dough, a Neapolitan-style pizzeria out of San Antonio has opened up shop in North Dallas with gourmet ingredients and an 800+ degree brick oven. Dough hand makes their own mozzarella fresh daily or give the option of buffalo mozzarella imported from Italy, all topped off with a topping list to make any foodie salivate. A few favorite pies include the Fontina (oak roasted mushrooms and caramelized onion topped with Fontina cheese), the Pork Love (red sauch, Fior di Latte, salami, sausage, pancetta & speck) or the Margherita “STG” (traditional margherita topped with Mozzarella di Bufala and Parmesan Reggiano). Ingredients aside, it’s the hand-tossed pizza dough that turns into a puffy, flat bread-like crust that brings Dough’s pizza to the next level.