The Blue Duck Tavern located inside the Hyatt Hotel offers a sunken garden veranda with an outdoor fountain, adding a distinct element of romance and elegance.

Featuring its classic and wholesome American meals with a market-based menu, the Executive Chef Brian McBride offers delicacies made with the finest and freshest locally sourced ingredients. Time honored cooking methods such as roasting, braising, preserving and smoking, are techniques that are used to create each tantalizing dishes.

The restaurant welcomes guests with an open staff pantry and kitchen, complete with a wood-burning oven. The hand-crafted furnishings and heavy, wooden tables keep the restaurant warm, homey, but contemporary, offering a welcoming dining experience.