An early bloom in the blossoming East Highlands, Vita has endured in the light of its special perks. Funky and arty with the works of local painters, it boasts one of the city’s few rooftop terraces, thronged on warm evenings with couples taking in a stellar view of downtown at sunset; inside, jazz combos keep the mood cool several nights a week.
Despite the Italian name, the menu skews contemporary American, with an emphasis on entree-worthy small plates like seven-hour pork braised with cherry peppers and a mini-osso buco over blue cheese polenta, many of which go for $5 or less during happy hour. Speaking of deals, bargain-bin buffs take note: the entire selection of wines by the bottle is offered at half-price on Tuesdays.