In its airy, almost starkly modern elegance, EVOO Marketplace could almost be mistaken for an art gallery. Or maybe that’s no mistake: given the stunning array of olive oils from all over the world—Greece, Chile, Australia—stored on tap in silver kegs, it’s a condiment connoisseur’s studio. Infusions come in eye-opening flavors: blood orange, cilantro and roasted onion, even wild mushroom and sage. The same goes for the balsamic vinegars from Modena: think cinnamon-pear, dark chocolate, and honey-ginger. You’ll get excellent pairing advice from the friendly owner, who also stocks a small selection of  imported pastas and sauces as well as accessories for proper storage of your new purchases (and there will be many).

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