When Top Chef’s Season 5 winner- and Boulder resident- Hosea Rosenberg goes to Denver for a night out, he heads to new restaurant Colt & Gray.  Hosea told citybuzz, “They are cooking the food that chefs, like myself, like to eat,” which is always a very, very good sign.

For Hosea, the self-admitted key to his culinary heart is “all things pork,” and Colt & GrayPicture 8 holds that key with delicious dishes like the Long Family Crispy Pig Trotters Appetizer (a.k.a. pig’s feet!) and Grilled Long Farm Pork Chop Entree. But other dishes, non pork-related, have been receiving the same sort of praise in Denver write-ups, like the Potted Peeky Toe Crab Appetizer (a crab spread) and the House Made Ricotta Ravioli Entree.

But we all know there is so much more that makes a restaurant great, and Colt & Gray has that, too. The resident mixologist mixes up a mean spin on the classic Manhattan, the New 1920’s Cocktail, with absinthe as the special ingredient. And even the decor received attention for itself with a write-up in Elle Decor Magazine.

For such a young restaurant, the amount of amazing reviews is enviable, and the dessert of its meal of great press is making the top 10 of Denver Magazine’s 25 Best Restaurant Lists. Sure, Top Chef ‘s Hosea Rosenberg and all the magazines in the world can tell you it’s great, but just one meal at Colt & Gray will make you understand what everyone’s talking about.

*** Hosea Rosenberg was the Season 5 winner of Bravo’s top rated competition show Top Chef. Hosea is a resident of Boulder, Colorado and the Chef at Jax Fish House in Boulder. Besides his Top Chef title, Hosea has won many awards including Best Chef three years in a row at the Denver International Wine Festival, Guest Chef at the James Beard House, and his restaurant, Jax, has received the Best Seafood Restaurant in the Denver/Boulder area since opening in 1994.