Swanky Bistro One LR at the Ritz Carlton on South Beach is doing contemporary American fare right and the food’s as beautiful as the oceanfront setting. Chef Bernardo Espinel brings his flair and passion to the creative dishes on the menu making for a delectable dining experience.

Chef Espinel’s been perfecting his culinary skills, working at several restaurants around Miami and New York, whose reputation and success earned him the present chef de cuisine status. It’s obvious he’s someone who loves to keep evolving in the kitchen as the menu is chock full of unique dishes, like Lamb Chop and Merguez Meatballs with Pear, Cardamom and Pearl Onions; Pan Seared King Crab with Green Papaya, Chilies and Lime; and Wild Scottish Salmon with Tomato Chutney, Basmati Rice and Brown Mustard. They even go the extra mile at Bistro One, suggesting wine pairings with each dish.

Insider’s Tip: On Sundays, make sure to wash away that wild Miami weekend of partying with Bistro One’s brunch, that includes a flowing champagne and Bloody Mary Bar.