The small, mom and pop eatery in Downtown Miami is slowly disappearing, replaced by modern, hip restaurants and leading the trend is Cvi.che 105.

Chef/owner Juan Chipoco and sous chef and co-owner Luis Hoyos have created an incredible ambiance and menu that is indicative of their passion for traditional, delicious Peruvian cooking. The space is deceivingly large and inviting,  with a bright interior, open kitchen and ultra-contemporary furnishings and accents.

Chipoco blends sexy dishes like seafood orgy ceviche, a blend of marinated raw seafood including fish, calamari and shrimp served in typical Peruvian tiger milk with more traditional ones like Mama Ele Corvina Fish – his grandmother’s recipe of pan roasted fresh corvine fish served with a crab cake in a rocoto sauce and a homemade potato cake

 They also take great care in developing specific flavors for each ceviche depending which region of Peru it represents.

Cviche 105 is located at 105 NE 3 Ave., Miami, FL 305-577-3454, www.ceviche105.com