Preparing a delectable menu that fuses Asian, Mediterranean and even some New England influences, Chef Clay Conley makes dining at Azul in the five-star Mandarin Oriental an unforgettable experience. The bayviews alone from the restaurant could be considered inspiration enough, but the dishes are certainly prepared with a loving touch and passion for food that Conley’s been honing for years now.

Perfecting his culinary skills at famed chef Todd English’s restaurant, the food here is innovative, creative and of the highest quality, with many ingredients flown in fresh daily from around the globe. The variety is immense with offerings, like Nantucket Bay Scallops, Moroccan-inspired Lamb, Peruvian Style Ceviche and a catchy appetizer simply called A Study in Tuna that’s Asian-inspired.

In keeping with the classiness of the place, Azul is one of the few Miami restaurants offering diners a finishing cheese course in a variety of sizes.

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