The name may be a play on words for a pick-up bar but rest assured, Meat Market on Lincoln Road in South Beach couldn’t be further from that. Executive Chef and Co-Owner Sean Brasel along with sommelier Sarah Almand are a pair of pros at their craft.
The menu features signature steaks and reserve cuts as the stars, with a great selection of sauces and butters specially created to accompany them along with classic salads that make great starters. Pork, chicken and fish entrees and yet another classic, meatloaf make the grade here too.
For an even more unique experience, their monthly wine dinner series is a fantastic way to enjoy a unique culinary evening. The four-course meals include two appetizer courses, an entree course and dessert course. Each one is paired with the perfect wine. Succulent smoke-roasted duck breast with zinfandel and rugged dry-aged prime rib eye with hearty combination reds.
Meat Market is located at 915 Lincoln Road, Miami Beach, FL 305-532-0088 www.meatmarketmiami.com