The classics of French cuisine and wine are expertly represented at the beacon that is Le Provencal restaurant in Coral Gables. For years, the place was nestled in a corner of Miracle Mile, and now finds itself a new home in the center of the ritzy street. The menu though, prepared by Chef Christian Antoniotti, hasn’t changed a bit. It’s still chock full of traditional French fare including bouillabaisse du Provencal- a fish, mussels, sea scallops and shrimp stew; duck leg confit with chestnuts; endive salad with walnuts and roquefort cheese. Pair the meal with a wine from their impressive selection (the list includes reds, whites, and sparklings) from the USA and around the world. The look and feel, from the food and wine to the simple decor, is all French bistro done at its finest.