The concept at Sugarcane Raw Bar & Grill is to entice diners with a combination of flavors in a wide variety of small plates, known around Europe (particularly Spain) as “tapas.” They have robata, hot and raw bar kitchens.
Their eclectic menu is contstantly changing so it’s a unique and different experience everytime. Some of their most ambitious items include bacon wrapped dates with linguica and manchego, thin-crust flatbread with cured tuna, tobiko and sour cream and Kobe beef sliders with tonkatsu and quail egg. Their hand picked market greens with with crumbled goat cheese and cherry bing vinaigrette is a great starter, free range bulled barbecue chicken on brioche bread served with zucchini pickles and pommes frites (very fancy and tasty fries) is a great entree sandwich and the homemade el ray chocolate chip ice cream sandwich is a tasty dessert.
Inside, the place is colorful, industrial and edgy with a West Indies flair through their paddle fans, watercolor stained walls, a tall green hedge surrounding the outdoor patio and a killer bar with colorfully displayed wine bottles and alcohol.
Sugarcane Raw Bar & Grill is located at 3250 NE 1 Avenue, Miami, FL