Williamsburg: not a place for asking questions.

It’s a place for sitting at a slab of oak tree beneath a stuffed goat, and digging on some scrumptious meat pastries…

At least it is at Shelter, a spacious Williamsburg lair of whiskey and Argentine-Italian edibles, now open.

El Almacen and Rosarito Fish Shack. Same folks behind those created this—a kind of hunting lodge of pizza and empanadas. Which… is a strange combination, yes. But after running the following equation—Pizza + Empanadas + Moose Horns + Whiskey = A Damn Good Time—mathematicians have determined the whole thing works just fine.