If you ask real New Yorkers where to go for the best Mediterranean food, they will probably send you to Taboon restaurant in Hell’s Kitchen. If you ask them where to go for the best Middle Eastern cuisine they will most likely send you to Taboon also. They prepare most of their exotic specialties in a wood fired oven by blending in Mediterranean flavors with the Middle Eastern cuisine. In fact, “Taboon” in the Arabic word for oven. Every dish is splendid, and comes in a beautiful presentation, staring with an appetizer of falafel. Their lamb kebabs are huge, and they taste just as good as those I had on the streets of Israel. But let’s not forget to mention the décor of Taboon: authentic, authentic, authentic.
Therefore, Taboon offers a complete, unforgettable Middle Easter experience in the heart of Manhattan.

Taboon: 773 10th Ave · New York; (212) 713-0271