To any downtown intoxicologist, Cantina is the preference for ‘cocktails de culinaire.’ In fact, the bar grows its own citrus and infuses its own liquors. Bringing decades of knowledge to the bar, each Cantina mixologist is a self-proclaimed ‘savant of spirits’ who’s traveled the far corners of the world in pursuit of the finest cocktail ingredients. Cantina bartenders have a genuine love for the art and invent every drink on the menu, making your experience at Cantina completely unique. It’s no wonder Cantina’s recipes have graced the pages of The New York Times, Food & Wine, Esquire, London’s Daily Telegraph, and even Vogue.

You’d assume such famous cocktails would have equally notorious prices, but Cantina offers drinks from $9-$11.  Their most prized potion is on the market for $14: The Coca Leaf Sour- Pisco infused with coca leaves, egg white, yellow chartreuse, fresh-squeezed citrus, and sugar.  Of course, their $9 cocktails are just as impressive.  Try the St. Barth’s Daiquiri- rhum de batiste, fresh lime & key lime bitters, luxardo maraschino & fresh-grated nutmeg.

Just remember, quality takes time so no impatient tapping on the bar at Cantina, relax and enjoy the world through its spirits.