The Dutch at the W Hotel on South Beach is turning the chic, boutique hotel on its head offering an unpretentious menu and equally casual atmosphere. It’s easy to relax in the lovely, bright restaurant where the kitchen is expertly run by renowned New York chef Andrew Carmellini.
Of course, housed within a hotel, which is unusual unto itself given that most hotel restaurants really aren’t of such a high quality, they serve breakfast, lunch and dinner. Hazelnut crusted French toast amd crab cake benedict with asparagus and a kicky chipotle hollandaise elevate the breakfast standards while entrees like short rib ravioli, roast mushroom and taleggio fonduta and pappardelle, lamb ragu, sheep’s milk ricotta and milk are great for lunch and hefty enough they could be on their supper menu. Short ribs and sea scallops make a second appearance on that menu but are dressed up differently.
The Dutch is in the W Hotel, located at 2201 Collins Ave., Miami Beach, 305-938-3111, www.thedutchmiami.com