The Bean Counter is a friendly neighborhood spot for more than just a cup-a-joe. It’s open for breakfast and lunch and is famous for its Cuban Sandwich. At breakfast you can find, Huevos Rancheros stuffed English muffins, a Peanut-Butter-and-Nutella sandwich, and more. The owner’s wife bakes up cholesterol-conscious brownies made with olive oil, oatmeal and chocolate-chip cookies made with whole-wheat flour and even dog treats for your pooch! And there’s coffee, all locally roasted from organic fair-trade beans. Colombian is the house brew, with rotating specials like Tanzanian and Ethiopian.