Power diners and wanna-be politicos are in for a treat with Chef Laurent Tourondel’s Washingtonian edition of his well-known BLT Steak – the self-proclaimed “Modern American Steakhouse” with locations in culinary hotspots such as New York, LA, Miami and Hong Kong.
Located near the District’s most celebrated residence, BLT Steak exudes Washingtonian sophistication at its finest with its nod to a traditional French bistro combined with an updated, urban American finesse. With rich hardwood accents, an intimate glow, and an all-around sleek appeal, BLT Steak is the restaurant of choice for Washington’s movers and shakers.
Like most conventional steakhouses, BLT offers a variety of prime steaks (USDA Prime, Certified Black Angus, American and Japanese Kobe Beef), paired with decadent condiments and sauces, as well as rich, tempting side dishes, served in Staub cast iron cocottes, that are intended to share. The chef’s warm, fluffy popovers are an inviting start to a filling meal at one of the best spots in town. BLT is also known for a great raw bar, as well as other main courses including lamb, chicken and fresh fish options.