Chef Eric Ziebold, named one of “America’s Best New Chefs 2005” by Food & Wine Magazine, explores modern American cuisine at this elegant D.C. restaurant. With three menus to choose from –  a three-course prix fixe, a six-course tasting menu or a vegetarian tasting menu – patrons have the opportunity to sample a wide array of what the menu has to offer.

In order to incorporate only the freshest ingredients into his dishes, Chef Ziebold changes the menu frequently. So come back for seconds and you’re likely to find new dishes for your sampling pleasure. High ceilings, an open kitchen, a warm color scheme and decorative lighting work together to create this sophisticated and chic top-tier restaurant.