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Grimaldi’s
If you’re searching for THE best coal-fired brick oven, New York-style thin crust pizza in the world, look no further. Grimaldi’s offers over 100 years of pizza-making traditions and the tantalizing aroma of pizza and calzones baked to perfection in the signature coal burning oven. Why coal-fired ovens? It gives our pizza and calzones a unique flavor and a crisp crust that is just not possible from gas, convection or wood burning ovens.
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Sfuzzi
Twenty five years ago, on this very street, Robert Colombo's original Sfuzzi opened in Uptown Dallas. Known for it's fresh, innovative italian foods, and lively social setting, Sfuzzi became a McKinney Avenue landmark for over 10 years. Even today it is remembered as one of Dallas's most innovative and successful restaurants.
Now, Sfuzzi is back. The new Sfuzzi harkens back to the roots of an old New York City pizzeria, centered on our commitment to serving fresh pizzas and pasta, wonderful wine and beverages, and, oh yes, a dash of great music. Musically, you will hear everything from 80s dance songs, sing-a-longs of the 70's, jazz and blues, current top 40 hits and classic rock of artists such as Johnny Cash and Bob Dylan.
Sfuzzi's wrap-around patio rekindles beautiful memories of the original Sfuzzi patio scene, which set the social standard for McKinney Avenue. Equipped with flat screen panels, pulsating music, glass-enclosed fireplace, and fabulous food and drink, the patio at the newly evolved Sfuzzi will rival those of Miami's luxury venues and the family oriented venues of the Grand Caymans.
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JJ’s Cafe
Fair warning right here - if you do venture to East Dallas and stumble into this place for breakfast, do not be alarmed by the utterly terrible interior. I am talking industrial carpeted floors, wood-grain paneling, tacky items from the likes of Hobby Lobby. It's as if I walked onto the set of Rosanne. It's stuck in a mid 90's sitcom, except the only joke is at this restaurant's expense. Just don't be scared, because the food is actually pretty tasty.
It's saving grace is the food and the clientele. I was not only the youngest person in the dining room, but the youngest by maybe 60 years. How can you dislike a place that is frequented by the elderly? Their sweet demeanor and just simple happiness of being there makes you want to call your grandparents up to tell them you love them. So, it's no shock that visited JJ's today with my grandmother, Mammy (or also known as the world's cutest and most awesome lady, ever!). The waitress knew her name, cracked a few jokes, and was constantly warming my coffee cup - already good in my book at that point!
I ordered the Southwestern Chicken omelet with swiss cheese and a corn tortilla melted on top of the thick egg fold over stuffed with bell peppers, onions, and tasty chicken. The side potatoes had a zesty flavor and that perfect amount of crunch I look for in potatoes. As I looked around the table, everyone else seemed to be enjoying their meal as well. But the biggest shocker of all they offer a Yelp check-in discount. Looks like old-people a thing or two about technology after all.
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Ocean Prime
Ocean Prime is the culmination of a creative exercise we started in 2006 to define the best in culinary, beverage, service and atmosphere. Their team wanted to pair a great steakhouse with a great seafood restaurant. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation.
Ocean Prime was not developed overnight. Their executive chef teams traveled, tasted and compared notes to refine a menu that would ignite curiosity and surpass expectations. Their operations teams sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. They curated a Wine Spectator-honored wine list for perfect pairings. And they poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained bar chefs.
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Twisted Root
Three chefs, sick of eating frozen, tiny, and under-seasoned burgers, opened a real burger joint to make it the way they do at home. Fresh and seasoned meat, hand battered buttermilk fried stuff, fresh cut sweet potatoes, homemade pickles, Root Beer, ice cream and even condiments… It’s like eating at our kitchen table!
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The Standard Pour
Inspired by 1920's nouveau nostalgia & outfitted with the proper balance of comfort at your favorite greasy spoon & the timeless class of a silver one; The Cocktail Den & Cravings Kitchen combine to form an experience as refreshingly familiar as the concoctions it features.
Arriving on McKinney Avenue circa 2012 courtesy of the noteworthy La Reve Consultants, TSP bucks the trend of loud lounges and boisterous bars making it the ideal setting for conversation. Whether dining alongside old friends at our inviting brick backed bar or enjoying drinks on the noticeable patio with new ones, frequenters of TSP can be certain they have found the premier place to be seen & heard in Dallas, Texas.
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JD’s Chippery
Come in and see why this family-owned business has become a part of life for generations of Park Cities families and SMU students. All products at JD’s Chippery are made “from scratch” and baked fresh throughout the day. We bake in small quantities to ensure freshness and superior quality. The chocolate chip cookies are to die for. They have that crispy crunch on the outside but the inside is so buttery soft and almost doughy that makes this cookie just melt in your mouth.
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Deep Ellum Brewing Co.
At DEBC, they like hops, but they like American hops most of all. Here they use some of our absolute favorites. However, they might not be used like you may expect, by using varieties with high alpha acid contents (which means more potential for bitterness) and using them in ways that emphasize the flavor and aroma they can render a rather bitter ale with over the top tropical fruit, citrus, pine, floral and more hop derived aroma and flavor.
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Dine on delights by future chefs at Chef’s Gallery
Ever wanted a gourmet meal but didn't want to drop a load of money? Check out the Chef's Gallery at the Art Institute of Dallas. This restaurant is a working classroom for students in the Art Institute's culinary program, so you get gourmet meals at half the price. The menu's are seasonal and put together by the program's instructors (in other words, no "gourmet" hot pockets) and the students spend time working each different part of a restaurant from the kitchen to the front end. They offer lunch Tuesday through Friday, dinner Wednesday through Friday and a limited menu in between lunch and dinner Wednesday through Friday. They don't even burn the cous cous.
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Get a cold ass beer at Fred’s Texas Cafe
Fred's is one of those decades-old gems that has now found itself nestled amongst a gaggle of shiny new restaurants and apartments. Despite the West 7th neighborhood growing up (literally) around them in the last few years, they still offer the same old chill atmosphere, "cold ass beer always," arguably the best burgers in town and a down-home good time. With a quaint but tiny interior, people usually come to Fred's for the patio. Be warned: it fills up quickly on nice days. Luckily Fred's is the kind of place where everybody seems like an old friend and nobody thinks twice about sharing tables or letting you squat while they settle the bill.
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Taste baked perfection at JD’s Chippery
JD's Chippery in University Park is a little bakery with a big following. Their following is so big they manage to stay in business despite only selling two things: cookies and muffins. Yes folks, they are that good. They make the kind of cookie that cookie monster only dreams about: dense yet soft, chewy and often still warm. The oatmeal chocolate chip and snicker doodle are fan favorites, but really every flavor melts in your mouth. For larger orders call ahead to make sure they have enough of what you want. Please not JD's does not accept credit cards: cash or check only.
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Cool off at Paciugo
This family owned now-national chain started right here at home after the Ginatta family missed the rich espresso and gelatos of Italy after a relocation to Dallas. They opened up Paciugo to share these flavors of Italy with Dallas and have now expanded to 15 states across the country. At Paciugo's you'll find a healthy variety of traditional Italian gelato flavors (like Italian wedding cake, Tiramisu and Limoncella) as well as some more modern and locally inspired flavors, like Tres Leches, green tea and turtle cheesecake. There's nothing like a spoonful of Paciugo's melting on your tongue to cool off on a hot day or even soak in holiday spirit with seasonal flavors like egg nog and pumpkin pie.
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Bob’s Steak & Chop has been pleasing Dallasites over twenty years
Calling Bob's Steak & Chop House a traditional steak house is cheating just a little bit because they've been around so long they've practically created the traditions and set the standards. Between the dim, leathery ambiance that seems to have leaped from a different decade and a menu donning steaks no smaller 9 oz, this is definitely a manly, meat eaters paradise. The menu offers your regular steakhouse staples, including some nice "surf" selections, but where they really get props is offering roast duck instead of some boring rosemary chicken like all the rest of the steakhouses. For twenty years, Bob's has proven that you don't need posh interiors to sell steak, all you need is damn good steak.
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Do some soul searching at Buttons
Buttons Restaurant takes the upscale approach to soul food with gourmet ingredients and regularly scheduled live jazz, R&B, blues and motown that's netted them awards in both the culinary and music categories. The menu offers a little something for everyone, but the real deal is in the "old school" section of their menu. This is where to find all the old soul food favorites like fried green tomatoes, chicken and waffles and shrimp, fish and grits. They also have an excellent gospel brunch with live music and a breakfast buffet featuring some of the menu's favorites and then some. Originally located in Fort Worth, they now have an Addison location and a jazz lounge in DeSoto.
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Put a little Austin in your taco at Torchy’s
Austin taco chain Torchy's Tacos has branched out to Big D with a location in North Dallas, bringing its famous tacos with it. Torchy's is a breath of fresh air, considering how few really good taco stands call DFW home. Torchy's takes gourmet ingredients, mixes them up in clever combinations and wraps it all in a tortilla. The Mr. Pink (Ahi tuna and chipotle sauce), the fried avocado (self explanatory), and the brush fire (Jamaican jerk chicken, with mango and grilled jalapenos) are a few favorites on the menu. Torchy's is also open for breakfast, with a special breakfast taco menu (though they will let you order off any menu whenever you want). Add to that four house-made special salsas to choose from and green chile queso that is dabomb.com. Warning: consumption of Torchy's Tacos tacos can lead to a condition often referred to as "taco coma."
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The Smoke Pit: 2 inch pork chops on Fridays, need we say more?
The Smoke Pit, just outside of downtown Fort Worth, is kind of the local barbecue version of Hooters. Scantily clad waitresses take your order and try to talk to you as you dine on their fine barbecue menu and guzzle down a cold one. They actually have a bikini top day. At The Smoke Pit, however, people actually do go for the food. The menu is simple: sliced barbecued meat sandwiches and baskets with various side options. It's barbecue at it's best, simple and delicious. What really sets The Smoke Pit apart is the Friday special, a two inch thick pork chop served with fries and beans. People can't get enough of pork chop day at The Smoke Pit.
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Eat me at Fuzzy’s Tacos
DFW's beloved Fuzzy's Tacos serves the metroplex Baja-style Mexican food that's always fresh, and with a slogan like "Eat me!" every order always comes with a small side of attitude. After gaining a following at their original location on Berry Street in Fort Worth, Fuzzy's has since expanded with several locations across DFW, the state and even the nation. While everything on the menu is good, most patrons visit Fuzzy's for their Baja tacos (especially of the shrimp tempura or crawfish variety). They also have ample TV's set up for your sports viewing pleasure, keep the margaritas and beer flowing and make some of the best chile con queso in town.
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Experience Southwest cuisine with an upscale twist at Stephen Pyles
Long hailed as one of the founding fathers of Southwestern cuisine, Stephen Pyles in his namesake restaurant combines culinary expertise with his down-home, west Texas roots. Stephen Pyles combines the flavors of Mexican, Tex-Mex and Creole cuisine into a category of its own with international influences and even a little molecular gastronomy thrown in for good measure. (Like with his Tamale Tart with Roast Garlic Custard, Peekytoe Crab
and Smoked Tomato Sauce or anything from the "ceviche bar.") Located in the Dallas Arts District, Stephen Pyles offers a dining experience that is big on flavors from the world over while providing gentle reminders here and there that yes, we are still in Texas.
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Fine dining + diner cuisine = R+D Kitchen
R+D Kitchen has done the seemingly impossible by turning "diner" inspired cuisine into, well, fine cuisine. The restaurant offers a posh little atmosphere with quaint patio seating and a circular bar located in the center of the restaurant. The menu is short but sweet, offering home-style favorites that are taken up a notch with quality ingredients and gourmet touches. For starters, they have a handful of sushi rolls, a cold dip duo of guacamole and pimento queso, or a plate of deviled eggs to whet your palette. The mains include creative entree salads, a few fish options, a center-cut filet and a wild mushroom meatloaf that actually comes medium rare on purpose. All mains come with home-style sides such as warm potato salad or wilted spinach. They also don a special brunch menu on Saturday and Sunday mornings.
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Kenny’s Wood Fired Grill offers up steak house favorites cooked over a flame
Kenny's Wood Fired Grill is a Chicago-style chop house with a wood grill and impeccable service. They offer American steak house cuisine, all cooked with the rustic, smokey flavor of a wood fire. Notable starters include the wood grilled brie fondue and the Ahi tuna nachos (for something on the lighter side). In addition to the standard selection of steaks, their 16 oz pork chop is a specialty and a favorite. Kenny's also has a great selection of surf to go with their turf, all wood grilled to perfection (try the red chili camarones or the trout). Their specials change daily and are usually creative and excellent.
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Wake up to an early breakfast from the Dream Cafe
The Dream Cafe is Dallas' quirky little breakfast spot with an inventive menu, a dog-and-kid-friendly atmosphere and excellent food. Their two locations (Uptown and Addison) serve those who live in Uptown, and those who used to live in Uptown but have now moved further from the city due to job location/kids. The Dream Cafe is also one of the few places in town to get good breakfast and brunch fare before 10 am (their doors open at 7 am daily, brunch menu is available daily). The Uptown location stays open later with a pseudo-international inspired dinner menu. A few favorites include the Santa Fe omelet, cloud cakes, the global dinner and the Mystic Pasta (think pasta tossed with brie and smoked bacon).
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The Woodshed will smoke almost anything
Fort Worth's beloved Tim Love recently opened his newest venture, The Woodshed: a smokehouse right on the Trinity River with an ample patio and laid back atmosphere. While the menu dons some of the regular smokehouse expectations, what takes The Woodshed to the next level is A) a few interesting proteins (to the tune of rabbit and rattlesnake sausage or "game bird") and B) Tim Love will smoke anything. They will throw anything in that smoker at The Woodshed, like artichoke or a whole head of cauliflower in addition to all the meats, means fantastic sides or even a vegetarian's delight. Wait, a smokehouse? With yummy things for vegetarians? But the meat stuff is also awesome? Really? No seriously, really? Yes, my good friends. Everybody leaves happy.
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It’s all about the Dough
Dough, a Neapolitan-style pizzeria out of San Antonio has opened up shop in North Dallas with gourmet ingredients and an 800+ degree brick oven. Dough hand makes their own mozzarella fresh daily or give the option of buffalo mozzarella imported from Italy, all topped off with a topping list to make any foodie salivate. A few favorite pies include the Fontina (oak roasted mushrooms and caramelized onion topped with Fontina cheese), the Pork Love (red sauch, Fior di Latte, salami, sausage, pancetta & speck) or the Margherita "STG" (traditional margherita topped with Mozzarella di Bufala and Parmesan Reggiano). Ingredients aside, it's the hand-tossed pizza dough that turns into a puffy, flat bread-like crust that brings Dough's pizza to the next level.
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Dine on fine French food at The Mansion at Turtle Creek
The Mansion at Turtle Creek has been a staple in Dallas' fine dining scene for over thirty years. An upscale atmosphere and excellent service only add to The Mansion's French-inspired menu. Sip a little bubbly while enjoying seared foie gras with a pineapple-raisin chutney, roasted duck breast with carmelized turnips, quince and a black current reduction, or enjoy any number of Chef Chef Bruno Davaillon's seasonal tastings. For a switch, enjoy your meal on their picturesque restaurant terrace or reserve an intimate private dining suite for a cozy dinner for two or for a crowd. Dining at The Mansion is the perfect start to enjoying a night on the town.
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Burgers take a gourmet twist at Twisted Root
Twisted Root Burger Co serves up gourmet burgers and fried hot dogs with a healthy dose of sass at six locations across the metroplex. It’s not a gourmet burger without options, and Twisted Root does not skimp on options.
The burger meat/patty choices include hamburger, buffalo burger, turkey burger, spicy veggie burger, or select wild game (Venison, Elk, Ostrich, Emu, Boar, Antelope, Lamb) on availability. The toppings are numerous and creative, offering everything from guacamole to chipotle sauce. To take decision making out of the process, they have a “specialty burgers” menu with suggested combinations. This is also a good place to find out if buffalo sauce actually goes with buffalo meat. To top off the burgers they have self-serve homemade pickles in a few different flavors. If a giant gourmet burger doesn’t fill you up, follow it up with a root beer float or milkshake made with homemade ice cream.
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Fancy beer meets fancy food at the Meddlesome Moth
The folks from the Flying Saucer bring Dallas its first official “gastro pub.” The Meddlesome Moth, located just west of downtown in the design district, provides a setting that brings foodies and beer snobs together. In addition to serving a variety of specialty beers, the menu serves up creative combinations of both meals and “share plates” (think elaborate tapas).
Favorite share plates include the Five Spice Pork Belly, Shrimp and Grits (with jalapeno gravy), Hawaiin “Ahi” Tuna and the collard greens. The cayenne-lime fried hominy is great if you’re just looking for a nibble.
The beer menu is a little slice of heaven for any craft beer snob. It contains all the staples plus a variety that changes seasonally. While beer suggestions change with every palette, for something truly different keep an eye out for any of the beers aged in whiskey/bourbon/brandy barrels (like Rahr’s Whiskey Warmer).
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Pizza Lounge in Expo Park serves up creative pies in a creative setting
Exposition Park’s Pizza Lounge is the kind of place you’d expect to see in the Dallas section of Lonely Planet. The interior gives off an eclectic ambiance with purposely-mismatched couches and lounge chairs around every table. Pizza Lounge is conveniently located across the street from Fair Park, is right by a DART station and it’s only a skip hop and a jump from Deep Ellum.
The menu is an entertaining read unto itself with cleverly named dishes and pies. A few good choices are the Nickel Bag/Dime Bag (small/large spinach and broccoli rabe), the Margherita (it seems like a boring choice until you realize they throw capers on there), or the Sofa King: a pie so loaded with meat it guarantees to make you “Sofa King Full.” Pizza Lounge also loves vegans as much as vegans love animals with several vegan options and substitutes conveniently labeled with a green “v” symbol. Don’t be cruel - eat tofu.
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Dine in Style at City Café
When a fabulous restaurant serves afternoon tea, you have to try it. Make a reservation at City Café for a real treat. The homey vibe is to die for. The decor is neutral with lace-covered windows and friendly people. If you miss the tea, the delicious dinner menu will do. Food is seasonal with more than 200 wine choices. Ask to sit in the Garden Room. Then come back another night and sit in the Fireplace Loft.
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Ocean Prime Sumptious Sophistication
To say that Dallas has enjoyed having Ocean Prime in its line-up of seafood offerings is an understatement. Since bursting on the scene, this sophisticated fine 
dining establishment has created impeccable service, gigantic and delicious shrimp and decadent desserts - Chocolate Peanut Butter Pie, anyone?
Besides offering an array of tasty morsels for lunch and dinner, the specialty menus are a standout. Blueberry French Toast is an interesting twist on an old favorite, and the Lobster and Eggs is a to-die-for combo. If you're feeling particularly hungry, order the Chilean Sea Bass with Glazed Carrots and Champagne Truffle Sauce, which tastes especially lovely with Candied Yams with Marshmallow Brulee. With such an outstanding menu and frequent live entertainment, the only thing standing between you and total satisfaction is the valet parking your vehicle outside Ocean Prime's front doors.
dining establishment has created impeccable service, gigantic and delicious shrimp and decadent desserts - Chocolate Peanut Butter Pie, anyone?
Besides offering an array of tasty morsels for lunch and dinner, the specialty menus are a standout. Blueberry French Toast is an interesting twist on an old favorite, and the Lobster and Eggs is a to-die-for combo. If you're feeling particularly hungry, order the Chilean Sea Bass with Glazed Carrots and Champagne Truffle Sauce, which tastes especially lovely with Candied Yams with Marshmallow Brulee. With such an outstanding menu and frequent live entertainment, the only thing standing between you and total satisfaction is the valet parking your vehicle outside Ocean Prime's front doors.
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Dallas Fish Market is a Great Catch
Something smells fishy in downtown Dallas- in a very, very good way. Located at the Texas historic landmark Busch-Kirby Building, Chef Randy Morgan offers creative seafood dishes made from fresh deliveries from all over the world. The menu is whimsical and changes from week to week, always offering a new adventure. 
The Wine Lounge offers 24 wines on tap so you can taste all that Dallas Fish Market has to offer and determine which will become your signature. If you can’t decide, ask Wine Director George Calderon for his recommendations.
With delicious dishes like Black Truffle Wrapped Chilean Sea Bass and Grilled Farm Raised Scottish Salmon, a nice glass of wine and a side of Baked 4 Cheese Mac and Cheese, you’ll feel like you’re off the coast of Maine instead of dining on Main Street.
The Wine Lounge offers 24 wines on tap so you can taste all that Dallas Fish Market has to offer and determine which will become your signature. If you can’t decide, ask Wine Director George Calderon for his recommendations.
With delicious dishes like Black Truffle Wrapped Chilean Sea Bass and Grilled Farm Raised Scottish Salmon, a nice glass of wine and a side of Baked 4 Cheese Mac and Cheese, you’ll feel like you’re off the coast of Maine instead of dining on Main Street.
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Tillman’s Roadhouse is the Perfect Pit Stop
It may be off the beaten path, but Tillman's Roadhouse is one of many great stops in the Bishop Arts district of Oak Cliff.
Self-proclaimed as a "California twist on Texas roadhouse," Tillman's offers eclectic cuisine like Venison Frito Pie and Trio of Fries: parmesan, black pepper, kennebec fries, chili dusted purple peruvian fries and smoked, salt scented sweet potato fries with housemade catsup and horseradish pickle mayo. Sound good? Save room for dessert- you won't believe the tableside s'mores that includes delicious orange, maple, and coffee marshmallows, cinnamon grahams and dark chocolate bark. Yum.
Wooden taxidermy heads and crystal chandeliers are some of the whimsical decor that adds an element of rustic romance. Situated between unique boutiques and galleries, Tillman's offers a varied upscale grill menu that will have you adding Bishop Arts in your rotation of favorite spots to fill up.
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Award-Winning Traditional Tex-Mex at Matt’s Rancho Martinez
Despite having only one small bathroom, Matt's Rancho Martinez has several things that ARE big: the salsa, Bob Armstrong dip, and yummy margaritas. Located next to the historical Lakewood Theater and winner of several accolades like "Best Tex-Mex" and "Best Chile Rellenos," Matt's is almost a rite of passage for Dallasites and tourists alike. You can't say you've experienced Texas culture until y
ou've had a steaming plate of fajitas, something smothered in queso until it's unidentifiable, and had a tall glass of sweet tea to wash it down. Matt's Rancho is certainly the place to experience this, and then some.
Parking can be tricky, as Matt's can be packed on weekends, but it's worth circling around the block a few times to taste the delicious blend of cheese, beef and fresh guacamole in the Bob Armstrong dip. One last reason to check out Matt's? Ka-ching-its reasonable prices gives you no excuse not to indulge in all your favorites.
ou've had a steaming plate of fajitas, something smothered in queso until it's unidentifiable, and had a tall glass of sweet tea to wash it down. Matt's Rancho is certainly the place to experience this, and then some.
Parking can be tricky, as Matt's can be packed on weekends, but it's worth circling around the block a few times to taste the delicious blend of cheese, beef and fresh guacamole in the Bob Armstrong dip. One last reason to check out Matt's? Ka-ching-its reasonable prices gives you no excuse not to indulge in all your favorites.
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Sonny Bryan’s Smokehouse: BBQ Bliss
If barbecue bliss is what you crave, look no further! The pulled pork, ribs, and jalapeno sausage are particularly tasty at Sonny Bryan’s. Thrill seekers will fall for the Frito pie, a delicious concoction of Frito corn chips, chili, and cheddar cheese. Finger licking fantastic!